spicy chocolate chili (my version of cincy chili)

Ingredients

• COOK FIRST
• 1 pound lean ground beef
• 1 pound tri-tip, coarsely ground
• 1 large onion, diced
• 2 large green bell pepper, chopped
• 4 medium green finger hot chile peppers, diced
• TOMATOES, BEANS, AND PEPPERS
• 6 cups spicy hot v8
• 2 cans petite cut, diced tomatoes (14.5 oz. can)
• 2 cans light red kidney beans, drain (15.5 or 16 oz. cans)ed and rinsed
• 2 cans great northern beans, drained (15 or 15.5 oz. cans)d and rinsed
• 4 small cans, diced green chiles fire roasted
• 1 cup sliced jalapeño peppers, chopped
• 16 ounces roasted red peppers, diced (mezzetta's)
• 2 - squares of bakers semi-sweet chocolate
• 1 - lindt chocolate chili bar
• SPICES & SAUCES
• 1 tablespoon worcestershire sauce
• 2 tablespoons chipotle sauce
• 2 tablespoons red wine vinegar
• 1 teaspoon garlic powder
• 1 1 1/2 tablespoons (penzey's) chili 9000
• 2 teaspoons (penzey's) ancho chili pepper, ground
• 1 teaspoon onion salt
• 2 tablespoons (penzey's) chili powder
• 1 tablespoon cumin
• 1 tablespoon (penzey's) korintje cinnamon
• 1 teaspoon black pepper
• 2 teaspoons sea salt
• 1 tablespoon brown sugar, dark (opt)
• 1 cup water or more if needed
• GARNISHES
• 4 medium green onions, chopped
• 1 cup sour cream (if you need to tone down the heat)