Bake Recipes
Drunken Pirate Cupcakes
By Maggie May Schill
The seeds of this recipe came to me while I was on my honeymoon in ... (1 RATING)
Bonnie's Meatloaf With Prosciutto Surprise
By
BonniE !
By BonniE !
This recipe is an old family favorite for over 50 years. One day, I thought ... (4 RATINGS)
S'more Brownies. . . . Please!
By
Jill Hanses
By Jill Hanses
Original recipe from Kraft, with a little bit of tweaking by me! (1 RATING)
Artichoke Green-chile Dip
By Heather Mills
Everyone loves this dip. It's so easy, and so flavorful. Even those who ... (2 RATINGS)
Hungarian Kiflii
By
Dorene Nagy
By Dorene Nagy
The first time I went to Michigan and met my husbands family, they made these ... (1 RATING)
Chocolate Ganache Dipped Orange Cake Cup Cakes
By Maggie May Schill
I was in Recife' Brazil quite a few years ago serving in Christian missions. Besides ... (1 RATING)
Pesto Steak Roll-ups
By
Aurora McBee
By Aurora McBee
These would make a great make-ahead meal. They are simple to prepare and would ... (2 RATINGS)
Cin's "easy Cherry-blueberry Pie"
By Straws Kitchen(*o *)
I wanted to make a pie for 'drop-in' company and didn't have enough ingredients with ... (3 RATINGS)
Homemade Manicotti
By Christina Obrien
I found this amazing noodle recipe that is just so easy to make, only drawback ... (1 RATING)
Zucchini Grinders
By Brandi Kirkpatrick
I LOVE this recipe. I have a crazy weakness for zucchini and was trying to ... (1 RATING)
Meribeth's Buffalo Hot Wings Dip
By Diane Atherton
My daughter shared this recipe with me. This falls under appetizers, however, I can ... (2 RATINGS)
Braised Orange Rosemary Chicken
By
Monica H
By Monica H
This is a lighter, very aromatic chicken dish, and goes well with white, or jasmine, ... (2 RATINGS)
Blueberry Cream Cheese Cookies
By
SK H
By SK H
This is kind of late in the season but you can use frozen blueberries. (6 RATINGS)
Brown Rice And Veggie Slice
By
D M
By D M
This is a very easy recipe and you can use left over rice to form ... (4 RATINGS)
Moistest Banana-nut Bread Ever!
By
Denise Miles
By Denise Miles
This recipe is a Winner!It's good with or without nuts.
This recipe is done by memory! ... (1 RATING)
Strawberry Souffle
By
Leah Stacey
By Leah Stacey
A friend and I were recently talking about dessert souffles and she wanted to know ... (2 RATINGS)
Bird's Nest Breakfast Cups
By Angie Robinson
This is a lightened version of a recipe. It usually has regular bacon and eggs ... (2 RATINGS)
Granny Miller's Pound Cake
By Diane Atherton
My mother used to make this pound cake for Granny Miller back in the 60's. ... (3 RATINGS)
Baked Chicken Livers
By
Lynn Brasher
By Lynn Brasher
The smokiness of the bacon really gives wonderful flavor! Just try it...you will love it! (2 RATINGS)
Openhearth Irish Soda Bread
By
Dana Ramsey
By Dana Ramsey
I love using my dutchoven whenever I am cooking over a fire. It is ... (1 RATING)
Honey Roasted Chex Snack
By Pam Ellingson
There was a question in "Looking For" about a sweet Chex mix with glazed peanuts, ... (1 RATING)
Orange Brownies
By
Erica Zulauf
By Erica Zulauf
When I first made them I was a bit skeptical because I have always had ... (4 RATINGS)
Bbq Flavor Fish Fillets
By Pam Ellingson
This is another of the recipes we used to make at the Art Museum occasionally. ... (3 RATINGS)
Bruschetta Chicken
By Joanne Watson
This is a KRAFT recipe that I found in the formerly-free quarterly magazine that KRAFT ... (18 RATINGS)