bbq flavor fish fillets
This is another of the recipes we used to make at the Art Museum occasionally. It seems to take some of the "fishy" flavor away from fish. It was always popular even though it may sound like a strange combination.
prep time
10 Min
cook time
15 Min
method
Bake
yield
However many fillets you have.
Ingredients
- - 5-6 oz fish fillets, preferably mild white fish
- - flour for dusting fillets
- - wishbone italian dressing
- - barbecue flavor potato chips
How To Make bbq flavor fish fillets
-
Step 1Heat oven to 400 degrees. Place some flour on a plate for coating fillets.(I use disposable paper plates for flour, dressing and crumbs, making cleanup easy.)
-
Step 2Place the Wishbone dressing in a shallow dish, big enough for dipping the fillets.
-
Step 3Crush the BBQ potato chips to fine crumbs (1/4 inch or less) and place them in another shallow dish.
-
Step 4Dry fillets and roll in flour to coat. Dip the fillets in the dressing and then roll in the potato chip crumbs, pressing to make them adhere. Place the crusted fillets on a rimmed baking sheet that has been sprayed with cooking spray.
-
Step 5Bake at 450 degrees for 10 to 12 minutes or at 400 degrees for 15 minutes, or until fillets are done to your liking and are flaky and tender. We always served these with rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Keyword:
#baked
Keyword:
#BBQ
Keyword:
#simple
Keyword:
#Italian dressing
Ingredient:
Fish
Method:
Bake
Culture:
American
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