granny miller's pound cake
My mother used to make this pound cake for Granny Miller back in the 60's. She wasn’t really our grandmother but all the kids in the neighborhood called her Granny Miller. She was a very sweet elderly lady that lived next door to us when we were growing up. She loved all the kids, and the kids loved her. This is a very good recipe!
prep time
20 Min
cook time
45 Min
method
Bake
yield
14 serving(s)
Ingredients
- 1/2 pound butter, room temperature
- 2 cups sugar
- 6 - eggs
- 2 cups all purpose flour
- 1 teaspoon vanilla
How To Make granny miller's pound cake
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Step 1Preheat oven to 350º F.
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Step 2Cream butter well; gradually add sugar; beat well after each addition. Add eggs, one at a time, beating well after each addition. Add vanilla
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Step 3Sift flour, measure and add by folding in a little at a time by hand.
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Step 4Grease and flour a 10-inch tube pan (Mama always put wax paper in her tube pan). Pour in batter and bake at 350º about 45 minutes or until tooth pick comes out clean.
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Step 5Cool before removing from pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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