Pesto Steak Roll-Ups

2
Aurora McBee

By
@aurora

These would make a great make-ahead meal. They are simple to prepare and would freeze well.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 4
    small petite sirloin steaks
  • ·
    herb marinade of your choice
  • 8 slice
    thin bacon
  • 4 Tbsp
    basil pesto
  • 4 stick
    mozzarella cheese (i used string cheese)

How to Make Pesto Steak Roll-Ups

Step-by-Step

  1. Butterfly each steak by cutting horizontally through the center, not quite through the other side. Pound flat. Place into marinade. (Steaks can be marinated 30 minutes or up to 48 hours in the refrigerator)
  2. Preheat oven to 400*. Place a wire rack into a baking dish.
  3. Place 1 flattened steak onto work surface. Spoon 1 tablespoon pesto onto center of steak. Place cheese onto pesto. Roll long ways, folding in the outside edges. Wrap 2 slices of bacon around steak roll, securing with toothpicks.
  4. Repeat with all ingredients. Place steak rolls into baking dish. Bake 20-25 minutes. Broil on High last 5 minutes to crisp bacon.

Printable Recipe Card

About Pesto Steak Roll-Ups

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, For Kids
Hashtag: #pesto


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