pesto steak roll-ups
These would make a great make-ahead meal. They are simple to prepare and would freeze well.
prep time
20 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 - small petite sirloin steaks
- - herb marinade of your choice
- 8 slices thin bacon
- 4 tablespoons basil pesto
- 4 sticks mozzarella cheese (i used string cheese)
How To Make pesto steak roll-ups
-
Step 1Butterfly each steak by cutting horizontally through the center, not quite through the other side. Pound flat. Place into marinade. (Steaks can be marinated 30 minutes or up to 48 hours in the refrigerator)
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Step 2Preheat oven to 400*. Place a wire rack into a baking dish.
-
Step 3Place 1 flattened steak onto work surface. Spoon 1 tablespoon pesto onto center of steak. Place cheese onto pesto. Roll long ways, folding in the outside edges. Wrap 2 slices of bacon around steak roll, securing with toothpicks.
-
Step 4Repeat with all ingredients. Place steak rolls into baking dish. Bake 20-25 minutes. Broil on High last 5 minutes to crisp bacon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#pesto
Ingredient:
Beef
Method:
Bake
Culture:
American
Diet:
Low Carb
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