Meribeth's Buffalo Hot Wings Dip
Diane Hopson Smith
2 cfully cooked chicken breast, chopped
2 - 8 oz pkgphiladelphia cream cheese, softened
1 ckraft three cheese ranch dressing
1/3 cmoore’s buffalo wing sauce
3 cshredded cheddar cheese, divided
How to Make Meribeth's Buffalo Hot Wings Dip
- Preheat oven to 350 º F.
- Spread cream cheese in bottom of a greased 9 x 13-inch baking dish.
- Combine chicken, Kraft Three Cheese Ranch dressing, Moore’s Buffalo Wing sauce and ½ of the cheddar cheese. Spread this mixture over the cream cheese; top with remaining cheddar cheese.
- Bake uncovered for 30 to 35 minutes or until cheese bubbles.
- Serve with corn chips or your favorite dippers.
Note: I use my food processor to chop the chicken.