Meribeth's Buffalo Hot Wings Dip

Diane Hopson Smith


My daughter shared this recipe with me. This falls under appetizers, however, I can make a meal on it, along with some corn chips for dipping!


★★★★★ 2 votes

20 Min
35 Min


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  • 2 c
    fully cooked chicken breast, chopped
  • 2 - 8 oz pkg
    philadelphia cream cheese, softened
  • 1 c
    kraft three cheese ranch dressing
  • 1/3 c
    moore’s buffalo wing sauce
  • 3 c
    shredded cheddar cheese, divided

How to Make Meribeth's Buffalo Hot Wings Dip


  1. Preheat oven to 350 º F.
  2. Spread cream cheese in bottom of a greased 9 x 13-inch baking dish.
  3. Combine chicken, Kraft Three Cheese Ranch dressing, Moore’s Buffalo Wing sauce and ½ of the cheddar cheese. Spread this mixture over the cream cheese; top with remaining cheddar cheese.
  4. Bake uncovered for 30 to 35 minutes or until cheese bubbles.
  5. Serve with corn chips or your favorite dippers.

    Note: I use my food processor to chop the chicken.

Printable Recipe Card

About Meribeth's Buffalo Hot Wings Dip

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American

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