meribeth's buffalo hot wings dip

Name: Meribeth's Buffalo Hot Wings Dip
Prep time: 20 min
Cook time: 35 min
Cuisine: American
Ingredients: 2 cup(s) fully cooked chicken breast, chopped; 2 - 8 oz package(s) philadelphia cream cheese, softened; 1 cup(s) kraft three cheese ranch dressing; 1/3 cup(s) moore’s buffalo wing sauce; 3 cup(s) shredded cheddar cheese, divided

(2 RATINGS)

109 Pinches 1 Photo

Diane Atherton

PINE MOUNTAIN, GA

Updated on Aug 18, 2011

My daughter shared this recipe with me. This falls under appetizers, however, I can make a meal on it, along with some corn chips for dipping!

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield

Ingredients

2 cups fully cooked chicken breast, chopped
2 - 8 oz packages philadelphia cream cheese, softened
1 cup kraft three cheese ranch dressing
1/3 cup moore’s buffalo wing sauce
3 cups shredded cheddar cheese, divided

How To Make meribeth's buffalo hot wings dip

Step 1

Preheat oven to 350 º F.

Step 2

Spread cream cheese in bottom of a greased 9 x 13-inch baking dish.
Step 3

Combine chicken, Kraft Three Cheese Ranch dressing, Moore’s Buffalo Wing sauce and ½ of the cheddar cheese. Spread this mixture over the cream cheese; top with remaining cheddar cheese.
Step 4

Bake uncovered for 30 to 35 minutes or until cheese bubbles.
Step 5

Serve with corn chips or your favorite dippers. Note: I use my food processor to chop the chicken.
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