brown rice and veggie slice

Name: Brown Rice and Veggie Slice
Prep time: 30 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) brown rice ( cooked as directed on package); 1 box(es) frozen spinach; 10 small grape or cherry tomatoes cut in half.; 1 package(s) feta cheese crumbles; 1 cup(s) cheddar cheese, grated (white or orange); 2 or 3 - green onions,sliced; 1 or 2 clove(s) garlic.grated (to add to the beaten eggs); 1/4 cup(s) milk...for adding to the eggs.; 5 large eggs,beaten; 1 large egg,beaten added to the rice after it is cooked.; - salt and pepper to taste

(4 RATINGS)

86 Pinches 4 Photos

Desiree Macy

None, FL

Updated on Aug 18, 2011

This is a very easy recipe and you can use left over rice to form the crust. Can be eaten Hot,Cold or Room tempt. with or without a dipping sauce. As a meal or a side dish this works well. Bring to a friends house for a finger food favorite.

Rate

Serve either like I have here with lots of pepper or using Ranch dressing or my son like Hot sauce on it.

prep time 30 Min

cook time 25 Min

method Bake

yield 6 0r more

Ingredients

1 cup brown rice ( cooked as directed on package)
1 box frozen spinach
10 small grape or cherry tomatoes cut in half.
1 package feta cheese crumbles
1 cup cheddar cheese, grated (white or orange)
2 or 3 - green onions,sliced
1 or 2 cloves garlic.grated (to add to the beaten eggs)
1/4 cup milk...for adding to the eggs.
5 large eggs,beaten
1 large egg,beaten added to the rice after it is cooked.
- salt and pepper to taste

How To Make brown rice and veggie slice

Step 1

Cook brown rice as directed on package. I like to brown mine in a bit off olive oil first. I also add garlic powder to the rice along with the salt and pepper to taste.

Step 2

Meanwhile,defrost the chopped spinach,squeeze out excess water.
Step 3

Slice the tomatoes and green onions and grate the fresh garlic. Set all to the side.
Step 4

beat the 5 eggs until a fluffy...add the grated garlic and 1/4 cup milk to this.
Step 5

In another bowl beat one egg. This is to be added to the rice once it has cooled off some.
Step 6

Once rice is cooked and cooled a bit,add beaten egg and salt and pepper to taste add 1/2 cup of the cheddar cheese.stir together.. Spread on the bottom of a 13x9 baking dish to form a crust like layer.
Step 7

Sprinkle spinach, tomatoes,feta cheese and cheddar cheese over the rice in an even layer.
Step 8

Bake at 350* for 25 -30 minutes or until egg sets. Serve hot,room temp. or cold. Enjoy!
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