Brown Rice and Veggie Slice

4
Desiree Macy

By
@DMomma

This is a very easy recipe and you can use left over rice to form the crust.
Can be eaten Hot,Cold or Room tempt. with or without a dipping sauce. As a meal or a side dish this works well. Bring to a friends house for a finger food favorite.

Rating:

★★★★☆ 4 votes

Comments:
Serves:
6 0r more
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1 c
brown rice ( cooked as directed on package)
1 box
frozen spinach
10 small
grape or cherry tomatoes cut in half.
1 pkg
feta cheese crumbles
1 c
cheddar cheese, grated (white or orange)
2 or 3
green onions,sliced
1 or 2 clove
garlic.grated (to add to the beaten eggs)
1/4 c
milk...for adding to the eggs.
5 large
eggs,beaten
1 large
egg,beaten added to the rice after it is cooked.
salt and pepper to taste

How to Make Brown Rice and Veggie Slice

Step-by-Step

  • 1Cook brown rice as directed on package. I like to brown mine in a bit off olive oil first. I also add garlic powder to the rice along with the salt and pepper to taste.
  • 2Meanwhile,defrost the chopped spinach,squeeze out excess water.
  • 3Slice the tomatoes and green onions and grate the fresh garlic. Set all to the side.
  • 4beat the 5 eggs until a fluffy...add the grated garlic and 1/4 cup milk to this.
  • 5In another bowl beat one egg. This is to be added to the rice once it has cooled off some.
  • 6Once rice is cooked and cooled a bit,add beaten egg and salt and pepper to taste add 1/2 cup of the cheddar cheese.stir together.. Spread on the bottom of a 13x9 baking dish to form a crust like layer.
  • 7Sprinkle spinach, tomatoes,feta cheese and cheddar cheese over the rice in an even layer.
  • You can cut recipe in half,this is a large family size.
    8Bake at 350* for 25 -30 minutes or until egg sets.
    Serve hot,room temp. or cold.
    Enjoy!

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