baked chicken livers

Name: Baked Chicken Livers
Prep time: 45 min
Cook time: 1 h
Cuisine: Southern
Ingredients: 1-2 - container of chicken livers (usually 1.5lbs); 1lb - bacon (any brand - do not use thick sliced); 2 tablespoon(s) garlic powder; 1 tablespoon(s) onion powder; dash(es) salt & black pepper

(2 RATINGS)

132 Pinches 1 Photo

Lynn Brasher

Pell City, AL

Updated on Aug 17, 2011

The smokiness of the bacon really gives wonderful flavor! Just try it...you will love it!

Rate

Serve with a tangy BBG sauce or a rustic dijon mustard. YUM!

prep time 45 Min

cook time 1 Hr

method Bake

yield As many as you want

Ingredients

1-2 - container of chicken livers (usually 1.5lbs)
1lb - bacon (any brand - do not use thick sliced)
2 tablespoons garlic powder
1 tablespoon onion powder
dash salt & black pepper

How To Make baked chicken livers

Step 1

Heat oven to 350*. Spray sheet pan with non-stick cooking spray or cover with parchment paper

Step 2

Drain and rinse chicken livers. Cut larger pieces into smaller pieces
Step 3

Place livers in a bowl, add spices, mix lightly to coat with spices
Step 4

Cut bacon in half
Step 5

Wrap one half of bacon around each liver, place on prepared pan. Lightly dust with garlic powder and black pepper. You do not need much salt for this dish!
Step 6

Cook for 15min and check them. Livers will be done when they are browned and bacon is browned and crispy. Takes about 45min altogether.
Step 7

Serve with a smokey BBQ or a rustic dijon style mustard.
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