Real Recipes From Real Home Cooks ®

baked chicken livers

(2 ratings)
Recipe by
Lynn Brasher
Pell City, AL

The smokiness of the bacon really gives wonderful flavor! Just try will love it!

(2 ratings)
yield serving(s)
prep time 45 Min
cook time 1 Hr
method Bake

Ingredients For baked chicken livers

  • 1-2
    container of chicken livers (usually 1.5lbs)
  • 1lb
    bacon (any brand - do not use thick sliced)
  • 2 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • dash
    salt & black pepper

How To Make baked chicken livers

  • 1
    Heat oven to 350*. Spray sheet pan with non-stick cooking spray or cover with parchment paper
  • 2
    Drain and rinse chicken livers. Cut larger pieces into smaller pieces
  • 3
    Place livers in a bowl, add spices, mix lightly to coat with spices
  • 4
    Cut bacon in half
  • 5
    Wrap one half of bacon around each liver, place on prepared pan. Lightly dust with garlic powder and black pepper. You do not need much salt for this dish!
  • 6
    Cook for 15min and check them. Livers will be done when they are browned and bacon is browned and crispy. Takes about 45min altogether.
  • 7
    Serve with a smokey BBQ or a rustic dijon style mustard.