cin's "easy cherry-blueberry pie"

Name: Cin's "Easy Cherry-Blueberry Pie"
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: ## MAKE ENOUGH PASTRY DOUGH FOR A DOUBLE CRUST PIE (OR USE PRE-MADE); 1 can(s) (20 oz) of cherry pie filling; 1 cup(s) fresh frozen blueberries; 3/4 teaspoon(s) rum; 3/4 teaspoon(s) lemon juice concentrate; 2 tablespoon(s) liquid 100% egg whites (to brush on crusts top)

(3 RATINGS)

108 Pinches 6 Photos

Straws Kitchen(*o *)

somewhere, AR

Updated on Aug 18, 2011

I wanted to make a pie for 'drop-in' company and didn't have enough ingredients with out running to the store...didn't want to do that. So as I checked the pantry and freezer I found a can of cherry pie filling and some bluebrries I cleaned and frozen a couple months earlier. Had to brainstorm quickly...so this is what I came up with. Was a huge hit, everyone loved it. If you give it a try I hope you like it...soooooooo easy. You can ofcourse use any combo of fruits that more easly fit your taste buds.

Rate

prep time

cook time 30 Min

method Bake

yield 6 to 8

Ingredients

MAKE ENOUGH PASTRY DOUGH FOR A DOUBLE CRUST PIE (OR USE PRE-MADE)
1 can (20 oz) of cherry pie filling
1 cup fresh frozen blueberries
3/4 teaspoon rum
3/4 teaspoon lemon juice concentrate
2 tablespoons liquid 100% egg whites (to brush on crusts top)

How To Make cin's "easy cherry-blueberry pie"

Step 1

I made enough pastry for a double crust pie (recipe link below). Warmed the canned cherry pie filling in a sauce pan on the stove, with the rum and lemon juice. Pour 1/2 of it into the pastry-crust you've put in bottom of pie plate. Sprinkled a layer of ''fresh frozen'' blueberries on top of cherry filling, then pour the other half of the cherry pie filling on top of the blueberries. Covered with a the other pastry crust, seal edges and crimp. Brush the liquid egg white over the top of crust and edges. Then I made some slits (also an ''S'' for my last name) on top crust and sprinkled sugar crystals on top. I used red & clear crystals. Baked pie at 425 dF for 30 minutes. Don't let edges get too dark or burn, cover edges if needed. OPTION: Serve hot or warm with vanilla ice cream. Easy as pie =;D & delish!!!

Step 2

Pie crust recipe: https://www.justapinch.com/recipe/cindy-strawser/aunt-maxine-polings-fool-proof-recipe-for-pie/pie?k=my+aunt+maxine&p=1&o=r P.S. I got the blueberries from a local fruit farmer and froze several to use in pies, pancakes, muffins...etc.
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