bruschetta chicken

Name: Bruschetta Chicken
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 1/2 pound(s) boneless chicken, cubed; 1 can(s) diced tomatoes, 15 oz can; 1/2 cup(s) water; 1 teaspoon(s) salt; 1 tablespoon(s) minced garlic; 1 box(es) chicken-flavored stuffing mix; 2 cup(s) shredded mozzarella; 1 tablespoon(s) italian seasoning

(18 RATINGS)

1.55K Pinches 1 Photo

Joanne Watson

Charlottesville, VA

Updated on Aug 16, 2011

This is a KRAFT recipe that I found in the formerly-free quarterly magazine that KRAFT used to mail out. I have tried this with pork-flavored stuffing & boneless pork chops, it was delicious. I like to serve this with steamed broccoli.

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Blue Ribbon Recipe

This yummy chicken casserole serves up the coziness of our favorite comfort food along with the Italian zing of bruschetta. That definitely earns this tasty dish a spot in the win-win category. Enjoy!

— The Test Kitchen

prep time 20 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 1/2 pounds boneless chicken, cubed
1 can diced tomatoes, 15 oz can
1/2 cup water
1 teaspoon salt
1 tablespoon minced garlic
1 box chicken-flavored stuffing mix
2 cups shredded mozzarella
1 tablespoon italian seasoning

How To Make bruschetta chicken

Step 1

Preheat oven to 400 degrees. Spray 9x13 inch glass baking dish with cooking spray.

Step 2

Toss chicken with salt. Place in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic and stuffing mix; let sit to soften.
Step 3

Sprinkle the cheese on top of chicken, then Italian seasoning and then stuffing mixture.
Step 4

Bake uncovered for about 30 minutes.
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