Bird's Nest Breakfast Cups
I got this from a Simple & Delicious bonus recipe booklet. I only made one change to add chives instead of parsley.
They are so pretty:)
How to Make Bird's Nest Breakfast Cups
- 1Preheat oven to 350.
In a lrg skillet, cook bacon over med heat for 2 min on each side, till partially set but not crisp.
- 2Coat 6 muffin cups with cooking spray; wrap two bacon strips around the inside of each cup.
- 3Fill each cup with 1/4 cup egg beaters; top with cheese.
- 4Bake for 18-20 min.; or till eggs are set. Cool for 5 min. before removing from pan. Sprinkle with chives, or parsley. Great for brunches or on-the-go.