moistest banana-nut bread ever!

Name: Moistest Banana-Nut bread Ever!
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 8 - ripe bananas; 1 cup(s) white sugar; 1 tablespoon(s) imitation vanilla extract; 2/3 cup(s) canola oil- not olive oil; 2 - eggs; 2 cup(s) krustez buttermilk biscuit mix; - chopped walnuts-if desired

(1 RATING)

128 Pinches 1 Photo

Denise Miles

Auburn, AL

Updated on Aug 18, 2011

This recipe is a Winner!It's good with or without nuts. This recipe is done by memory! Recipe makes 2 loaves. You can 1/2 the recipe,however,it's best if you don't heat up the whole oven for just one loaf.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

8 - ripe bananas
1 cup white sugar
1 tablespoon imitation vanilla extract
2/3 cup canola oil- not olive oil
2 - eggs
2 cups krustez buttermilk biscuit mix
- chopped walnuts-if desired

How To Make moistest banana-nut bread ever!

Step 1

In a very large bowl, Mix/Smash All ingedients together,as well as nuts if desired.Just combine. Do not overmix.Make sure All Bananas are smashed!

Step 2

Secure 2 loaf Pans. Spray or Butter pans. Heat oven to 350. Divide Banana Mixture evenly between both pans. Bake for 30 min. When time is up, turn off oven,and leave bread in oven for 30 min more,then take bread out of oven-this will keep banana Bread moist.
Step 3

Using a sharp knife, loosen loaf and invert to cooling rack. Eat one and give the other one away or freeze for another time. Slice warm or enjoy cold!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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