Blueberry Cream Cheese Cookies
2 3/4 call-purpose flour
1 tspbaking soda
1/2 tspbaking powder
1 cbutter, softened (make sure butter is completely softened)
1 1/2 cwhite sugar
1 tspvanilla extract
4 ozcream cheese
1 1/2 cblueberries(if using frozen blueberries drain them thoroughly or your cookies will turn blue, not sure either how they will turn out with blueberry juice in them.)
How to Make Blueberry Cream Cheese Cookies
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in cream cheese, egg and vanilla. Fold in Blueberries and Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks