blueberry cream cheese cookies
This is kind of late in the season but you can use frozen blueberries.
prep time
15 Min
cook time
10 Min
method
Bake
yield
48 serving(s)
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter, softened (make sure butter is completely softened)
- 1 1/2 cups white sugar
- 1 - egg
- 1 teaspoon vanilla extract
- 4 ounces cream cheese
- 1 1/2 cups blueberries(if using frozen blueberries drain them thoroughly or your cookies will turn blue, not sure either how they will turn out with blueberry juice in them.)
How To Make blueberry cream cheese cookies
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Step 1Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
-
Step 2In a large bowl, cream together the butter and sugar until smooth. Beat in cream cheese, egg and vanilla. Fold in Blueberries and Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
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Step 3Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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