artichoke green-chile dip
Everyone loves this dip. It's so easy, and so flavorful. Even those who can't, won't, don't, or don't want to cook can pull this off.
prep time
10 Min
cook time
25 Min
method
Bake
yield
20 +
Ingredients
- 2 cans artichoke hearts, canned
- 2 jars marinated artichoke hearts (or one large jar)
- 2 cans diced green chilies (large can)
- 1 can small can diced green chilies
- 1 can diced jalepenos (i use about half, but do to taste)
- 15 ounces jar best food's mayo
- 1/3 package hidden valley ranch spicy ranch powder (or to taste)
- 8 ounces package medium shredded cheese
How To Make artichoke green-chile dip
-
Step 1Open and drain all cans, and the jars of marinated artichoke hearts.
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Step 2Mix all the green chilies, the artichokes, and the jalapenos together. (Use jalapenos to your taste)
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Step 3Add Mayo. Start out with about half to 2/3 of the 15oz jar, stir it in, and go from there. Make sure all of the ingredients are at least coated in mayo. Again, you can add more if you prefer, or just coat the ingredients.
-
Step 4Sprinkle Hidden Valley Powder on top, to taste, and mix well.
-
Step 5Add the whole packet of cheese. If dip is dry after this, add more mayo.
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Step 6Bake at 350 Degrees for 25-30 mins, serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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