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Michigan Potato Soup
By
Stormy Stewart
By Stormy Stewart
This was my mother recipe. She would make this sometimes on the weekend. Michigan is known ...
(1
RATING
)
Oven Baked "jerk" Chicken
By
Temecia Jackson
By Temecia Jackson
Authentic Jamaican Jerk Chicken is usually grilled, not baked, so feel free to use this ...
(2
RATINGS
)
Hungarian Green Beans With Creamy Roux Onion Sauce
By
Deb Crane
By Deb Crane
These green beans, with the creamy, sweet and sour onion sauce are wonderful! We had ...
(1
RATING
)
Vegetable Ala Grande Salad
By
deborah boggs
By Deborah Boggs
This salad has been tested by many at church functions and beyond. It's very ...
Snappy Fruit Salad
By
Sandy Griffith
By Sandy Griffith
I just love fruit salads! I was searching one day on the web for ...
(1
RATING
)
Burrito Bake
By
Tracey Wronkowski
By Tracey Wronkowski
(1
RATING
)
Crab Imperial
By
Carol Junkins
By Carol Junkins
This recipe can be used as either a main dish or as an hors d'oeuve ...
(1
RATING
)
Bbq Shredded Chicken Nachos
By
Jacklyn Bertolini
By Jacklyn Bertolini
My family loves this recipe and it is a quick and easy "prepare ahead" meal!
(1
RATING
)
Rock Cornish Hen And Wild Rice
By
Gary Hancq
By Gary Hancq
One of our members is building on a rice dish theme, so thought I would ...
(2
RATINGS
)
Fiesta Taco Soup
By
Traci Coleman
By Traci Coleman
This is a very simple, very flavorful soup. It even has the husband's seal of ...
(2
RATINGS
)
Quick Chicken Tortilla Bake
By
Stacey R
By Stacey R
This was my Sunday "Cook a meal for the week" dish. It turned out SO ...
(1
RATING
)
Salmon Wrap W/ Scallion, Tomato And Shrimp
By
Eryn Cooper-Shiflet
By Eryn Cooper-Shiflet
A spin on my first salmon wrap and this one is just as tasty!
(1
RATING
)
Sirloin With Chili-beer Bbq Sauce
By
Michelle Cater
By Michelle Cater
This is so mouthwatering delicious and easy to make..enjoy!!
(1
RATING
)
Shrimp Scampi
By
Linda Griffith
By Linda Griffith
Whenever we go to a restaurant that serves scampi, this is what I get. ...
(2
RATINGS
)
Romaine Wraps
By
Bren Torres Blanco
By Bren Torres Blanco
This wrap requires you to make the cashew cheese I posted a recipe for in ...
(1
RATING
)
Swiss Chard With Garbanzo Beans And Pine Nuts
By
Pam Ellingson
By Pam Ellingson
I love Swiss Chard, mostly because it is a member of the beet family and ...
(1
RATING
)
Kale Salad
By
Bren Torres Blanco
By Bren Torres Blanco
Delish! I can eat this all day long. It is filling enough to ...
(1
RATING
)
Beef Enchiladas
By
Linda Griffith
By Linda Griffith
This is my youngest grandson's favorite thing that I make. I am having his ...
(3
RATINGS
)
Chicken Piccata For 2
By
Vanessa "Nikita" Milare
By Vanessa "Nikita" Milare
This is something fast & simple I have made for a week day dinner for ...
(1
RATING
)
Cafe Royal Carrot And Sweet Potato Soup
By
Eddie Jordan
By Eddie Jordan
COOKBOOK RECIPE from HELEN'S PANTRY
(1
RATING
)
666 Cordon Bleu
By
Jo Zimny
By Jo Zimny
I call this 666 Cordon Bleu because I used 6 chicken thighs, 6 pieces of ...
(1
RATING
)
Pesto Prosciutto Wrapped Grilled Shrimp
By
Barbara Mayo
By Barbara Mayo
I make my pesto a day ahead for better flavor. And you can uses ...
(1
RATING
)
Mama Hossa Polish Sandwich
By
Monica H
By Monica H
This is for Sherri's Sammie Group: making a sandwich that represents our inspirations in cooking. My ...
(1
RATING
)
Fryed Monte Cristo Sandwich
By
Jenny Gaffney
By Jenny Gaffney
This is just like what Bennigans used to serve!
(1
RATING
)
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