Southwest Chicken Rolls

Jean Moore


Yummy and easy, most everyone will eat these up!


★★★★★ 1 vote

20 Min
25 Min
Stove Top


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chicken breast halves
1/2 c
crushed tortillas
1/2 c
mexican blend shredded cheese
1 can(s)
diced green chilis (small can)
1 Tbsp
mrs. dash mexican lime seasoning
1 can(s)
mexicorn mix
1 can(s)
low sodium black beans
1/2 c
ranch dressing (fresh or bottled)
1 tsp
mrs. dash mexican lime seasoning
bag tortilla chips (your choice)

How to Make Southwest Chicken Rolls


  • 1pound chicken flat (use a mallet or rolling pin on a cutting board
  • 2mix the stuffing ingredients - the beans, corn & dressing are for the side.
  • 3lay a chicken breast flat on board and place a equal portion of the stuffing mixture on the chicken
  • 4roll the chicken around the stuffing and secure with a toothpick if necessary
  • 5place in hot skillet with olive oil and brown the outside. reduce heat and allow to cook for 10 minutes until no longer pink.
  • 6remove from skillet and plate with a side of mexicorn mixed with black beans, heated and then drizzled with ranch dressing.
  • 7Serve with a side of Tortilla chips and some cold beer, iced tea or a margarita

Printable Recipe Card

About Southwest Chicken Rolls

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy

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