southwest chicken rolls
Yummy and easy, most everyone will eat these up!
prep time
20 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - chicken breast halves
- 1/2 cup crushed tortillas
- 1/2 cup mexican blend shredded cheese
- 1 can diced green chilis (small can)
- 1 tablespoon mrs. dash mexican lime seasoning
- 1 can mexicorn mix
- 1 can low sodium black beans
- 1/2 cup ranch dressing (fresh or bottled)
- 1 teaspoon mrs. dash mexican lime seasoning
- 1 - bag tortilla chips (your choice)
How To Make southwest chicken rolls
-
Step 1pound chicken flat (use a mallet or rolling pin on a cutting board
-
Step 2mix the stuffing ingredients - the beans, corn & dressing are for the side.
-
Step 3lay a chicken breast flat on board and place a equal portion of the stuffing mixture on the chicken
-
Step 4roll the chicken around the stuffing and secure with a toothpick if necessary
-
Step 5place in hot skillet with olive oil and brown the outside. reduce heat and allow to cook for 10 minutes until no longer pink.
-
Step 6remove from skillet and plate with a side of mexicorn mixed with black beans, heated and then drizzled with ranch dressing.
-
Step 7Serve with a side of Tortilla chips and some cold beer, iced tea or a margarita
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#cheese
Keyword:
#corn
Keyword:
#beans
Keyword:
#tortillas
Keyword:
#southwest
Ingredient:
Chicken
Culture:
Southwestern
Method:
Stove Top
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