Southwest Chicken Rolls

1
Jean Moore

By
@jmoor

Yummy and easy, most everyone will eat these up!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 4
    chicken breast halves
  • 1/2 c
    crushed tortillas
  • 1/2 c
    mexican blend shredded cheese
  • 1 can(s)
    diced green chilis (small can)
  • 1 Tbsp
    mrs. dash mexican lime seasoning
  • 1 can(s)
    mexicorn mix
  • 1 can(s)
    low sodium black beans
  • 1/2 c
    ranch dressing (fresh or bottled)
  • 1 tsp
    mrs. dash mexican lime seasoning
  • 1
    bag tortilla chips (your choice)

How to Make Southwest Chicken Rolls

Step-by-Step

  1. pound chicken flat (use a mallet or rolling pin on a cutting board
  2. mix the stuffing ingredients - the beans, corn & dressing are for the side.
  3. lay a chicken breast flat on board and place a equal portion of the stuffing mixture on the chicken
  4. roll the chicken around the stuffing and secure with a toothpick if necessary
  5. place in hot skillet with olive oil and brown the outside. reduce heat and allow to cook for 10 minutes until no longer pink.
  6. remove from skillet and plate with a side of mexicorn mixed with black beans, heated and then drizzled with ranch dressing.
  7. Serve with a side of Tortilla chips and some cold beer, iced tea or a margarita

Printable Recipe Card

About Southwest Chicken Rolls

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy




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