Chicken and Black Pepper Dumplings

1
Patty Ward

By
@homecook373100

Here I am being obsessive about black pepper... again! :D
This a quick, easy, delicious recipe that includes black pepper dumplings! Yay!

My family likes this a lot.
Hope you enjoy as well!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 / DIFFICULTY: EASY
Prep:
10 Min
Cook:
30 Min

Ingredients

1 1/2 c
milk, 2%
3/4 c
frozen green peas
3/4 c
frozen sliced, or diced carrots
1 c
cut-up cooked chicken breast (or rotisserie chicken)
1 can(s)
(10 3/4 oz) condensed, creamy chicken mushrrom soup
1 c
original bisquick mix
1/3 c
2% milk
1-2 tsp
good freshly ground black pepper or to your taste
handful of fresh chopped parsley about 2 tbls)

How to Make Chicken and Black Pepper Dumplings

Step-by-Step

  • 1Heat 1-1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan. Lower heat a little and soup should return to just a bubble.
  • 2Stir bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
  • 3Cook covered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.
  • 4Notation: To keep Bisquick mix fresh longer, refrigerate after opening.
    For tender dumplings, don't overmix the dough. Mix just until moistened.
  • 5I sometimes add a can of whole potatoes to the pot when hubby is extra hungry. I serve this with a nice salad and artisan bread.

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About Chicken and Black Pepper Dumplings