chicken and black pepper dumplings
Here I am being obsessive about black pepper... again! :D This a quick, easy, delicious recipe that includes black pepper dumplings! Yay! My family likes this a lot. Hope you enjoy as well!
prep time
10 Min
cook time
30 Min
method
---
yield
4 / DIFFICULTY: EASY
Ingredients
- 1 1/2 cups milk, 2%
- 3/4 cup frozen green peas
- 3/4 cup frozen sliced, or diced carrots
- 1 cup cut-up cooked chicken breast (or rotisserie chicken)
- 1 can (10 3/4 oz) condensed, creamy chicken mushrrom soup
- 1 cup original bisquick mix
- 1/3 cup 2% milk
- 1-2 teaspoon good freshly ground black pepper or to your taste
- - handful of fresh chopped parsley about 2 tbls)
How To Make chicken and black pepper dumplings
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Step 1Heat 1-1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan. Lower heat a little and soup should return to just a bubble.
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Step 2Stir bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
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Step 3Cook covered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.
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Step 4Notation: To keep Bisquick mix fresh longer, refrigerate after opening. For tender dumplings, don't overmix the dough. Mix just until moistened.
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Step 5I sometimes add a can of whole potatoes to the pot when hubby is extra hungry. I serve this with a nice salad and artisan bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Soups
Category:
Chicken
Category:
Chicken Soups
Category:
Cream Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#comfort
Keyword:
#pepper
Keyword:
#veggies
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