3 fillings for sandwiches by freda

Name: 3 Fillings for Sandwiches By Freda
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: ## #1. CHICKEN FILLING; 1 C - cooked chicken, chopped; 4 oz - cream cheese, softened; 2 tbs - salad dressing/ mayo; 3 Tbs - or (2 ) green onions chopped; 1-2 tsp - tarragon, dried ( if you have fresh use 2 tbs); 2 Tbs - lemon juice or cider vinegar; 1/4 tsp - pepper; - salt to tastes (optional); ## #2. HAM SALAD FILLING: USING RECIPE ABOVE SUB FOLLOWING; 1 C - diced cooked ham, . . instead of chicken above.; 1-2 tsp - parsley . . instead of the tarragon; ## #3. TUNA SALAD FILLING:; 1 (6oz) - canned tuna drained; 1 C - shredded cheddar cheese or am cheese in cubes; 1/2 onion - onion chopped and minced; 1/2 C - celery diced and minced; 2 Tbs - pickle relish ( dill or sweet your choice); 1/3 C - salad dressing/ mayo; 1 Tbs - mustard; - salt and pepper to taste

(2 RATINGS)

200 Pinches 2 Photos

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Aug 2, 2011

Here are a few of my easy "Sandwich fillings", no one minds eating. I have 3 fillings here that can be made ahead and frozen up to 2 months. Sure Helps make Meal time a sinch with out all the Cooking. Use filling in tortillas and roll them, Buns and Hoagies, or "MINI BUNS" If You use the "MINI-SLIDER BUNS" they make more Sandwiches and just the Perfect Lunch For Kids, Seniors & Smaller appitites.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 4-6 sands

Ingredients

#1. CHICKEN FILLING
1 C - cooked chicken, chopped
4 oz - cream cheese, softened
2 tbs - salad dressing/ mayo
3 Tbs - or (2 ) green onions chopped
1-2 tsp - tarragon, dried ( if you have fresh use 2 tbs)
2 Tbs - lemon juice or cider vinegar
1/4 tsp - pepper
- salt to tastes (optional)
#2. HAM SALAD FILLING: USING RECIPE ABOVE SUB FOLLOWING
1 C - diced cooked ham, . . instead of chicken above.
1-2 tsp - parsley . . instead of the tarragon
#3. TUNA SALAD FILLING:
1 (6oz) - canned tuna drained
1 C - shredded cheddar cheese or am cheese in cubes
1/2 onion - onion chopped and minced
1/2 C - celery diced and minced
2 Tbs - pickle relish ( dill or sweet your choice)
1/3 C - salad dressing/ mayo
1 Tbs - mustard
- salt and pepper to taste

How To Make 3 fillings for sandwiches by freda

Step 1

# 1 CHICKEN SALAD FILLING: In food Processer, Pulse on and off till Well Mixed. Spread on Bread,tortillas or Buns, even lettuce leaves, for sandwiches . . Makes 4 sandwiches or 1 1/4 Cups. To Freeze: Wrap in freezer bags removing all air Possible. Label and date. Filling Freezes for 8 weeks.

Step 2

#2. HAM SALAD FILLING: Follow recipe above only using Ham and Parsley instead of the Chicken and tarragon.
Step 3

#3. TUNA SALAD FILLING: Heat Oven # 350. Mix all ingredients in a bowl well. Full Buns with Filling Wrap in foil. Bake for 15 min or until cheese melts. or FREEZE sands on buns wrapped in foil ready for the oven. To Use frozen sandwiches, Bake @ 350 for 20-30 min until cheese melts, & are warmed Clear thru. This makes 6 sandwiches on buns, 10 sands on "mini buns", great for Senior and kids lunches.
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