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3 fillings for sandwiches by freda

(2 ratings)
Recipe by
Vanc. (born in Savannah, Ga), WA

Here are a few of my easy "Sandwich fillings", no one minds eating. I have 3 fillings here that can be made ahead and frozen up to 2 months. Sure Helps make Meal time a sinch with out all the Cooking. Use filling in tortillas and roll them, Buns and Hoagies, or "MINI BUNS" If You use the "MINI-SLIDER BUNS" they make more Sandwiches and just the Perfect Lunch For Kids, Seniors & Smaller appitites.

(2 ratings)
yield 4 -6 sands
prep time 15 Min
cook time 30 Min

Ingredients For 3 fillings for sandwiches by freda

  • 1 C
    cooked chicken, chopped
  • 4 oz
    cream cheese, softened
  • 2 tbs
    salad dressing/ mayo
  • 3 Tbs
    or (2 ) green onions chopped
  • 1-2 tsp
    tarragon, dried ( if you have fresh use 2 tbs)
  • 2 Tbs
    lemon juice or cider vinegar
  • 1/4 tsp
  • salt to tastes (optional)
  • 1 C
    diced cooked ham, . . instead of chicken above.
  • 1-2 tsp
    parsley . . instead of the tarragon
  • 1 (6oz)
    canned tuna drained
  • 1 C
    shredded cheddar cheese or am cheese in cubes
  • 1/2 onion
    onion chopped and minced
  • 1/2 C
    celery diced and minced
  • 2 Tbs
    pickle relish ( dill or sweet your choice)
  • 1/3 C
    salad dressing/ mayo
  • 1 Tbs
  • salt and pepper to taste

How To Make 3 fillings for sandwiches by freda

  • 1
    # 1 CHICKEN SALAD FILLING: In food Processer, Pulse on and off till Well Mixed. Spread on Bread,tortillas or Buns, even lettuce leaves, for sandwiches . . Makes 4 sandwiches or 1 1/4 Cups. To Freeze: Wrap in freezer bags removing all air Possible. Label and date. Filling Freezes for 8 weeks.
  • 2
    #2. HAM SALAD FILLING: Follow recipe above only using Ham and Parsley instead of the Chicken and tarragon.
  • 3
    #3. TUNA SALAD FILLING: Heat Oven # 350. Mix all ingredients in a bowl well. Full Buns with Filling Wrap in foil. Bake for 15 min or until cheese melts. or FREEZE sands on buns wrapped in foil ready for the oven. To Use frozen sandwiches, Bake @ 350 for 20-30 min until cheese melts, & are warmed Clear thru. This makes 6 sandwiches on buns, 10 sands on "mini buns", great for Senior and kids lunches.