Grilled Chipotle Chicken Fajitas w/Cool Lime Sauce

8
Kim Biegacki

By
@pistachyoo

I love fajitas tacos and was thinking about what could I put on a spicy smokey chipotle chicken fajita and then it hit me?! A cool lime sauce with sour cream and yogurt with some lime juice and sugar. Well, it turned out to be a great contrast to the spicy fajita and really did help cool it down; however, this is a "hot" one. Make sure you got a nice tall glass of drink before you get started. Love all the flavor this taco brings and I was pleased with the sauce as it was tangy and sweet.
My husband Anthony & I just loved the spicy heat this taco brought and I hope you do too.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2 - 4 people
Prep:
1 Hr 15 Min
Cook:
10 Min
Method:
Grill

Ingredients

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  • MARINADE FOR CHICKEN

  • 1 lb
    chicken breast, sliced for fajitas
  • 1 c
    orange juice
  • 1/2
    of a lime juiced
  • 2 Tbsp
    chipotle sauce
  • GRILLING CHICKEN

  • 2 Tbsp
    chipotle sauce
  • 1 tsp
    cumin
  • 1 tsp
    corainder
  • 1 tsp
    salt
  • COOL LIME SAUCE

  • 3 Tbsp
    sour cream
  • 1 small
    container of vanilla yogurt (6 oz.)
  • 1 medium
    lime, juice and zest
  • CONDIMENTS FOR FAJITA TACOS

  • 1 pkg
    tortilla shells
  • 6 - 8 medium
    argula, green leaf and/or red leaf lettuce
  • 1 - 2 Tbsp
    cool lime sauce
  • 4 Tbsp
    chopped cilantro
  • 1 slice
    crisp bacon
  • ·
    fresh salsa
  • 1
    squeeze of fresh lime on top

How to Make Grilled Chipotle Chicken Fajitas w/Cool Lime Sauce

Step-by-Step

  1. Prepare your marinade for chicken and then place chicken in the marinade and cover with a lid; then refrigerate for at least an hour. We usually marinate for 4 to 6 hrs.

    Cook up 4 - 8 slices of crisp bacon. Set aside.
  2. Prepare you lime sauce. Mix all the ingredients together.
  3. Remove your fajitas from refrigerator. Drain and then place chicken in a bowl with the mixed chipotle sauce, cumin, coriander and salt. Coat the chicken as best as possible. Now, grill your chicken. If sliced fairly thin it should only take 6-8 minutes for chicken to be done. (Don't overcook or they will be dry.)
  4. Assemble as you wish.
  5. This is the tortilla shells that I used and they are high in fiber and low carb and still very tasty. Got them at WalMart's.

Printable Recipe Card

About Grilled Chipotle Chicken Fajitas w/Cool Lime Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy




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