grilled bacon wrapped porkchops & pineapple by freda

Vanc. (born in Savannah, Ga), WA
Updated on Aug 1, 2011

I enjoy a good Pork-Chop, and I love Pineapple, So for Something Different, I put my thinking cap on, Heated the Coals on the Grill and this is what I came up with. "Bacon Wrapped Porkchops & grilled Pineapple". . . . It was so Yummmy. I served them with Baked Beans, and a Salad with my garden greens, and it was an enjoyable meal. Ps; this a Borrowed photo, They were gone Before I got the Camera out.

prep time 10 Min
cook time 10 Min
method Grill
yield 4 Pork Chops

Ingredients

  • YUMMY GRILLED CHOPS WITH BACON & PINEAPPLE
  • 4 - center cut pork chops 3/4
  • 4 - strips of good bacon
  • 1/2 - fresh pineapple cored and sliced to 1/2
  • - salt and pepper to taste
  • - just a sprinkle of chili pdr over each side of chops
  • - olive oil, or canola oil (to coat grill and drizzle).

How To Make grilled bacon wrapped porkchops & pineapple by freda

  • Step 1
    Heat Coals of the grill to Med hot to Hot. Oil Grats with Olive oil.
  • Step 2
    Par Cook Bacon just to remove some of the grease. Drain on paper towels. Wrap each chop with bacon, Secure with toothpick.
  • Step 3
    Drizzle Chops with Olive oil, Season Chops with Salt and pepper Then Sprinkle with Chili pdr. to your desired tastes.
  • Step 4
    Core and Slice Pineapple to 1/2" thick, Drizzle with a little Olive oil.
  • Step 5
    Place Chops on Heated Grill . Score on Grill 5 min on one side, Turn. Grill 5 More min on the other side, till 160 degrees in the center with meat thermometer.
  • Step 6
    When You turn the Chops @5 min, Place your Pineapple on the Grill, heat and score and turn. Remove Both Chops and pineapple From grill Rest 3 Min. and serve with Your favorite baked Beans, or Salad.

Discover More

Category: Fruit Sides
Category: Pork
Category: Sandwiches
Keyword: #chops
Keyword: #grilled
Keyword: #pineapple
Ingredient: Pork
Method: Grill
Culture: American

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