Real Recipes From Real Home Cooks ®

grilled bacon wrapped porkchops & pineapple by freda

★★★★★ 2
a recipe by
Vanc. (born in Savannah, Ga), WA

I enjoy a good Pork-Chop, and I love Pineapple, So for Something Different, I put my thinking cap on, Heated the Coals on the Grill and this is what I came up with. "Bacon Wrapped Porkchops & grilled Pineapple". . . . It was so Yummmy. I served them with Baked Beans, and a Salad with my garden greens, and it was an enjoyable meal. Ps; this a Borrowed photo, They were gone Before I got the Camera out.

★★★★★ 2
serves 4 Pork Chops
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For grilled bacon wrapped porkchops & pineapple by freda

  • 4
    center cut pork chops 3/4
  • 4
    strips of good bacon
  • 1/2
    fresh pineapple cored and sliced to 1/2
  • salt and pepper to taste
  • just a sprinkle of chili pdr over each side of chops
  • olive oil, or canola oil (to coat grill and drizzle).

How To Make grilled bacon wrapped porkchops & pineapple by freda

  • 1
    Heat Coals of the grill to Med hot to Hot. Oil Grats with Olive oil.
  • 2
    Par Cook Bacon just to remove some of the grease. Drain on paper towels. Wrap each chop with bacon, Secure with toothpick.
  • 3
    Drizzle Chops with Olive oil, Season Chops with Salt and pepper Then Sprinkle with Chili pdr. to your desired tastes.
  • 4
    Core and Slice Pineapple to 1/2" thick, Drizzle with a little Olive oil.
  • 5
    Place Chops on Heated Grill . Score on Grill 5 min on one side, Turn. Grill 5 More min on the other side, till 160 degrees in the center with meat thermometer.
  • 6
    When You turn the Chops @5 min, Place your Pineapple on the Grill, heat and score and turn. Remove Both Chops and pineapple From grill Rest 3 Min. and serve with Your favorite baked Beans, or Salad.