Blueberry Coconut Smoothie

Carol Junkins


Yum, blueberries and coconut with a little ginger ~ very good combination !


★★★★★ 1 vote

4 glasses
5 Min
No-Cook or Other


  • 3 c
    frozen blueberries
  • 4 Tbsp
    brown sugar
  • 1
    piece of fresh ginger (walnut size) peeled and grated
  • 13 oz
    can of coconut milk

How to Make Blueberry Coconut Smoothie


  1. Preparation
    Blend Wild Blueberries, brown sugar, ginger and 6 ounces of the coconut milk in blender until frothy. Pour the remaining coconut milk into four glasses and slowly add the Wild Blueberry mixture to each. Stir gently with a spoon to get a marbled white and blue look. Garnish with toasted coconut. Serves 4.
  2. Nutritional Information per Serving
    280 calories, 20g fat, 15mg sodium, 29g carbohydrates, 5g fiber, 2g protein

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About Blueberry Coconut Smoothie

Course/Dish: Smoothies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #coconut, #milk

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