Lemon Blueberry & Chicken Salad

Carol Junkins


Nice low-calorie Salad to have in the summer ! Low fat lemon yogurt in it and reduced-calorie mayonnaise. Great way to use any leftover chicken you may have.


★★★★★ 1 vote

4 servings
10 Min
10 Min
No-Cook or Other


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2 c
fresh or frozen blueberries, divided
3/4 c
low fat lemon yogurt
3 Tbsp
reduced calorie mayonnaise
1 tsp
2 c
cubed cooked chicken breasts
1/2 c
sliced green onions (scallions)
3/4 c
diagonally sliced celery

How to Make Lemon Blueberry & Chicken Salad


  • 1Reserve a few blueberries for garnish.
    In a medium sized bowl, combine yogurt, mayonnaise and salt.
  • 2Add the remaining blueberries, chicken green onions, celery and bell pepper.
    Mix gently.
  • 3Cover and refrigerate to let flavors blend, at least 30 minutes.
    Serve over endive or other greens garnished with reserved blueberries and lemon slices, if desired.
  • 4Yield: about 5 cups
    Per portion: 244 calories, 25 g fat, 22 carbohydrate
    Serves 4

Printable Recipe Card

About Lemon Blueberry & Chicken Salad

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #blueberries, #yogurt

Show 6 Comments & Reviews

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