Honey Mustard Chicken Bake

Linda Griffith


Sorry guys, my picture doesn't look very appetizing but it truly is delicious. You can also use this recipe with pork chops. I hope you will enjoy the recipe. I kind of get tired of chicken so this kind of takes the boredom out of it.


★★★★★ 1 vote

4 servings
10 Min
45 Min


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  • 4 medium
    boneless, skinless, chicken breast
  • 1/2 c
  • 1/4 c
    dijon mustard
  • 1/2 c
    melted butter (1 stick)
  • 1/4 tsp

How to Make Honey Mustard Chicken Bake


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.
    In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.
    Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.

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About Honey Mustard Chicken Bake

Course/Dish: Chicken

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