bacon chicken and dumplings
The taste of the bacon and chicken "0) need i say more?. You can use real cream if you want, but the half-half will work great. Enjoy Bacon Lovers!!
prep time
20 Min
cook time
30 Min
method
---
yield
8 serving(s)
Ingredients
- 3 large potatoes diced
- 6 slices bacon, cooked
- 1 - onion chopped
- 4 - boneless, skinless chicken breasts, diced
- 3 cups chicken broth
- 1 teaspoon poultry seasoning
- - salt and pepper, to taste
- 1 can corn, drained and rinsed
- 3 cups half and half
- 1 1/2 cups bisquick
- 1 cup milk
How To Make bacon chicken and dumplings
-
Step 1COOK BACON TILL CRISPY AND SET ASIDE. WHEN COOL CRUMBLE.
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Step 2ADD POTATOES, CHICKEN AND ONION TO BACON DRIPPINGS AND COOK FOR 15 MINUTES, STIRRING OCCASIONALLY. POUR IN CHICKEN BROTH; SEASON WITH POULTRY SEASONING AND SALT & PEPPER. STIR IN CORN, AND SIMMER FOR 15 MIN.
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Step 3pOUR IN HALF AND HALF AND BRING TO A BOIL; ADD BACON. COMBINE BISQUICK WITH MILK AND MIX WELL (DOUGH SHOULD BE THICK). dROP BY TABLESPOONS INTO BOILING MIXTURE, REDUCE HEAT AND SIMMER FOR 10 MINUTES COVERED. ****NOTE-DO NOT STIR WHILE SIMMERING, DUMPLINGS WILL FALL APART..
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