easy cheesy tuna noodle bake

Name: Easy Cheesy Tuna Noodle Bake
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 2 1/2 cup(s) medium egg noodles, dry; 1 cup(s) frozen peas; 1 can(s) cream of mushroom soup, undiluted; 1/2 cup(s) evaporated milk; 1 can(s) (6oz) tuna, drained and flaked; 1 cup(s) cheddar cheese, shredded; 1/2 teaspoon(s) paprika

(1 RATING)

60 Pinches 2 Photos

Linda Griffith

Augusta, GA

Updated on Aug 1, 2011

We never had tuna when I was growing up. I don't know why. Maybe my mom or dad didn't like it. It was after my husband and I got married that I was introduced to tuna. I didn't even know you could do anything with it but add a little mayo and boiled eggs for a sandwich. When I started learning how to really cook, I found out how convenient it was to always have some cans of it in the cupboard. I couldn't do without it now.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

2 1/2 cups medium egg noodles, dry
1 cup frozen peas
1 can cream of mushroom soup, undiluted
1/2 cup evaporated milk
1 can (6oz) tuna, drained and flaked
1 cup cheddar cheese, shredded
1/2 teaspoon paprika

How To Make easy cheesy tuna noodle bake

Step 1

Preheat oven to 400 degrees; Prepare noodles according to package directions.

Step 2

Add peas to noodles during the last 5 minutes of cooking time. drain...
Step 3

In a 2-quart casserole dish, combine the soup, milk, tuna and half of the cheese. Stir in noodles and peas. Top with remaining cheese and sprinkle with paprika.
Step 4

Bake at 400 degrees for 20 to 25 minutes or until bubbly and hot.
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