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Mexican Style Eggplant
By
Eddie Jordan
By Eddie Jordan
This dish is kinda seasonal, when you want fresh eggplant. We used to have ...
Chicken And Mushroom Chimichangas
By
Krystal McDow
By Krystal McDow
This is Chef John's recipe from allrecipes.com and Food Wishes. Nutritional Facts: Cal- 618; Fat- 32; ...
Beef Vegetable Soup
By
Beverley Williams
By Beverley Williams
This is a great soup for those cool fall days.
Spanakopita (greek Spinach Pie)
By
Lucy Selvaggio-Diaz
By Lucy Selvaggio-Diaz
This is how I like to make spinach pie. It is probably cheesier than ...
(1
RATING
)
Mexican Taco Pizza
By
Cheryl Culver
By Cheryl Culver
Specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. ...
Peachy Pork Sirloins
By
Cheryl Culver
By Cheryl Culver
I like to take Pork, and cook it with this recipe you can use Sirloin, ...
(1
RATING
)
Caribbean Pork Tenderloin With Peach Salsa
By
Lynette C
By Lynette C
Fun peach salsa compliments the pork tenderloin wonderfully! From Taste of Home Healthy Eating. They ...
(3
RATINGS
)
Squash Gratin
By
Karen Feinen
By Karen Feinen
http://www.foodnetwork.com/recipes/food-network-kitchens/squash-gratin.html
Moroccan Pickled Carrots
By
Tess Geer
By Tess Geer
The flavors of Moroccan cuisine where spices such as cinnamon, coriander and cardamom take center ...
South Carolina Brown Rice
By
Suzanne Neblett
By Suzanne Neblett
This is an old family southern recipe. I have made this dish thousands of ...
(1
RATING
)
Grilled Seafood Sandwich Roll
By
Maggie M
By Maggie M
So simple, so easy yet so yummy! If you love seafood you must try this one! I ...
(4
RATINGS
)
Fort Worth Fish Tacos
By
Paula Mahon
By Paula Mahon
I make mine with freshly-caught fish that my husband brings home. Tilapia or a ...
(2
RATINGS
)
Nutty Crusted Salmon W/coconut Rum Sauce
By
Kim Campbell
By Kim Campbell
Nutty Crusted Salmon w/Coconut Rum Sauce over a bed of Peachy Coconut Rice topped with ...
(3
RATINGS
)
Barbeque Chicken,grilled Onion & Artichoke Hearts
By
Joanne Hendriksen
By Joanne Hendriksen
I prefer this dish eaten at room temperature while the onions are still warm but ...
Chicken Pot Pie
By
Monika Rosales
By Monika Rosales
Easy, simple & delicious
Nachitoches Meat Pies - My Way
By
'Ria Murphy
By 'Ria Murphy
When I was a poor kid in Louisiana it was a real treat to get ...
(2
RATINGS
)
Fried Lobster Mac And Cheese
By
Jane Whittaker
By Jane Whittaker
I came up with this for the WFC this year added a few tweaks to ...
(2
RATINGS
)
Kicked-up All-american Cheeseburger
By
George Levinthal
By George Levinthal
Why not take the great taste of an All-American cheeseburger and combine it with the ...
(2
RATINGS
)
Wasabi Mayo Salmon And Avocado Sandwich
By
Hidemi Walsh
By Hidemi Walsh
Salmon sashimi and avocado rice bowl is very popular food in Japan. I got a ...
(1
RATING
)
Bacon Jammin' Chicken Extravaganza Sammich
By
Diane Atherton
By Diane Atherton
If you love bacon, I think you will enjoy this chicken grilled sammie with some ...
(2
RATINGS
)
The Matilda
By
Melissa Baldan
By Melissa Baldan
Love at first bite! Ham, berries, mascarpone cheese all combine to create a phenomenal taste ...
(3
RATINGS
)
Fabulous Firehouse Chili
By
Daniel Rinaldi
By Daniel Rinaldi
This is great topped with mild cheddar cheese served with corn bread on the side.
(2
RATINGS
)
3-bean And Steak Chili
By
Geoffry Le Cher
By Geoffry Le Cher
Chili is an intensely personal dish… what may be ‘the world’s best’ for you may ...
(2
RATINGS
)
Chorizo Shrimp
By
Nick Monfire
By Nick Monfire
Me and my 8 year old son came up with this recipe after having a ...
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