One-Pot Spaghetti Chicken Alfredo

4
Hanan Hussein

By
@Hananhus

I love one-pot dishes for their simplicity and the blending of flavors. Also less clean up is a nice bonus.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 lb
    chicken, boneless and skinless
  • 2 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    garlic
  • 1/2 tsp
    italian seasoning
  • 1 jar(s)
    alfredo sauce
  • 1/2 c
    heavy cream
  • 3 c
    chicken broth
  • 3/4 lb
    spaghetti
  • ·
    salt and pepper
  • ·
    shredded parmesan cheese for serving

How to Make One-Pot Spaghetti Chicken Alfredo

Step-by-Step

  1. Cut chicken into bite size cubes.
    In a large pot over medium heat add olive oil, garlic,chicken and Italian seasoning. Cook stirring frequently till chicken is no longer pink.
  2. Add broth, cream, alfredo sauce, salt and pepper and bring to boil.
  3. Add spaghetti. Cook uncovered stirring from time to time till pasta is cooked and sauce is thickened, about 20 min.
    Serve with shredded parmesan.

Printable Recipe Card

About One-Pot Spaghetti Chicken Alfredo

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids




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