one-pot spaghetti chicken alfredo
I love one-pot dishes for their simplicity and the blending of flavors. Also less clean up is a nice bonus.
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound chicken, boneless and skinless
- 2 tablespoons olive oil, extra virgin
- 1 tablespoon garlic
- 1/2 teaspoon italian seasoning
- 1 jar alfredo sauce
- 1/2 cup heavy cream
- 3 cups chicken broth
- 3/4 pound spaghetti
- - salt and pepper
- - shredded parmesan cheese for serving
How To Make one-pot spaghetti chicken alfredo
-
Step 1Cut chicken into bite size cubes. In a large pot over medium heat add olive oil, garlic,chicken and Italian seasoning. Cook stirring frequently till chicken is no longer pink. -
Step 2Add broth, cream, alfredo sauce, salt and pepper and bring to boil.
-
Step 3Add spaghetti. Cook uncovered stirring from time to time till pasta is cooked and sauce is thickened, about 20 min. Serve with shredded parmesan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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