One-Pot Spaghetti Chicken Alfredo

Hanan Hussein


I love one-pot dishes for their simplicity and the blending of flavors. Also less clean up is a nice bonus.

★★★★★ 1 vote
5 Min
30 Min
Stove Top


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1 lb
chicken, boneless and skinless
2 Tbsp
olive oil, extra virgin
1 Tbsp
1/2 tsp
italian seasoning
1 jar(s)
alfredo sauce
1/2 c
heavy cream
3 c
chicken broth
3/4 lb
salt and pepper
shredded parmesan cheese for serving

How to Make One-Pot Spaghetti Chicken Alfredo


  • 1Cut chicken into bite size cubes.
    In a large pot over medium heat add olive oil, garlic,chicken and Italian seasoning. Cook stirring frequently till chicken is no longer pink.
  • 2Add broth, cream, alfredo sauce, salt and pepper and bring to boil.
  • 3Add spaghetti. Cook uncovered stirring from time to time till pasta is cooked and sauce is thickened, about 20 min.
    Serve with shredded parmesan.

Printable Recipe Card

About One-Pot Spaghetti Chicken Alfredo

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

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