One-Pot Spaghetti Chicken Alfredo

4
Hanan Hussein

By
@Hananhus

I love one-pot dishes for their simplicity and the blending of flavors. Also less clean up is a nice bonus.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 lb
chicken, boneless and skinless
2 Tbsp
olive oil, extra virgin
1 Tbsp
garlic
1/2 tsp
italian seasoning
1 jar(s)
alfredo sauce
1/2 c
heavy cream
3 c
chicken broth
3/4 lb
spaghetti
salt and pepper
shredded parmesan cheese for serving

Step-By-Step

1Cut chicken into bite size cubes.
In a large pot over medium heat add olive oil, garlic,chicken and Italian seasoning. Cook stirring frequently till chicken is no longer pink.
2Add broth, cream, alfredo sauce, salt and pepper and bring to boil.
3Add spaghetti. Cook uncovered stirring from time to time till pasta is cooked and sauce is thickened, about 20 min.
Serve with shredded parmesan.

About One-Pot Spaghetti Chicken Alfredo

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids