goulash

Beverley1991 avatar
By Beverley Williams
from San Antonio, TX

This is a family favorite.

serves 6
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For goulash

  • 2 lb
    ground beef
  • 16 oz
    elbow macaroni
  • 2 (24 oz.) can
    diced tomatoes
  • 1 (8 oz.) can
    mushrooms, drained
  • 1/4 c
    chopped onion
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    parsley
  • 1/2 tsp
    paprika
  • 1 Tbsp
    soy sauce
  • 15 oz
    tomato sauce
  • 1 c
    mozzarella, shredded (optional)
  • pepper to taste
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How To Make goulash

  • 1
    Cook the macaroni al dente. Drain. In a large pot,
  • 2
    In a dutch oven, brown the ground beef with the onion until the beef is completely browned and onion is softened. Pour off excess grease.
  • 3
    Add macaroni and all other ingredients to the pot. Simmer for 10 minutes until heated through. Serve hot with cheese sprinkled on top if desired.

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