Goulash

1
Beverley Williams

By
@Beverley1991

This is a family favorite.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 lb
    ground beef
  • 16 oz
    elbow macaroni
  • 2 (24 oz.) can(s)
    diced tomatoes
  • 1 (8 oz.) can(s)
    mushrooms, drained
  • 1/4 c
    chopped onion
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    parsley
  • 1/2 tsp
    paprika
  • 1 Tbsp
    soy sauce
  • 15 oz
    tomato sauce
  • 1 c
    mozzarella, shredded (optional)
  • ·
    pepper to taste

How to Make Goulash

Step-by-Step

  1. Cook the macaroni al dente. Drain. In a large pot,
  2. In a dutch oven, brown the ground beef with the onion until the beef is completely browned and onion is softened. Pour off excess grease.
  3. Add macaroni and all other ingredients to the pot. Simmer for 10 minutes until heated through. Serve hot with cheese sprinkled on top if desired.

Printable Recipe Card

About Goulash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian


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