Creamy Parmesan Mashed Potatoes

Monika Rosales


A nice twist to the regular mashed potatoes...super flavorful


☆☆☆☆☆ 0 votes

15 Min
20 Min
Stove Top


  • 6
    potatoes, peeled
  • 5 c
  • 1 Tbsp
  • 1 tsp
    black peper
  • 1/4 c
  • 1/4 c
    chicken broth, low sodium
  • 1/2 stick
  • 1/4 c
    shredded parmesan cheese

How to Make Creamy Parmesan Mashed Potatoes


  1. Boil water & salt, add peeled potatoes cut in half,cook about 15 minutes until fork soft.
  2. drain and place back add milk & chicken broth and mash , add butter , pepper and last the parmesan cheese combine well...cover and let sit a few minutes for cheese to melt in.

Printable Recipe Card

About Creamy Parmesan Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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