Lisa's extra Cheesy Home made Mac and Cheese

Lisa Walker


NOTE: you can add less cheese if you like, my fam loves cheese as you can tell, I add chopped tomatoes to mine as no one likes it, I just mix them in on my plate YUMMMMMM


★★★★★ 1 vote

Stove Top


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  • 1 pkg
    elbow macaroni
  • 3 c
  • 1/4 c
  • 1/2 c
  • 1 bag(s)
    light tex-mex kraft cheese

How to Make Lisa's extra Cheesy Home made Mac and Cheese


  1. Cook macaroni as directed on package. Drain
  2. In the same pot, on medium heat, add butter and melt, then add flour and mix with whisk quickly it will look like a paste, then add milk and continue to whisk till blended, add salt and pepper to taste, keep whisking on med heat till mixture has thickened.
  3. Remove from heat, add cheese and mix till cheese is all melted, add cooked macaroni and mix up really good.

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About Lisa's extra Cheesy Home made Mac and Cheese

Course/Dish: Pasta Sides, Casseroles
Main Ingredient: Pasta
Regional Style: Canadian

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