lisa's extra cheesy home made mac and cheese

Name: Lisa's extra Cheesy Home made Mac and Cheese
Yield: 6
Cuisine: Canadian
Ingredients: 1 package(s) elbow macaroni; 3 cup(s) milk; 1/4 cup(s) butter; 1/2 cup(s) flour; 1 bag(s) light tex-mex kraft cheese

(1 RATING)

52 Pinches 1 Photo

Lisa Walker

Temagami, ON

Updated on Oct 8, 2014

NOTE: you can add less cheese if you like, my fam loves cheese as you can tell, I add chopped tomatoes to mine as no one likes it, I just mix them in on my plate YUMMMMMM

Rate

prep time

cook time

method Stove Top

yield 6 serving(s)

Ingredients

1 package elbow macaroni
3 cups milk
1/4 cup butter
1/2 cup flour
1 bag light tex-mex kraft cheese

How To Make lisa's extra cheesy home made mac and cheese

Step 1

Cook macaroni as directed on package. Drain

Step 2

In the same pot, on medium heat, add butter and melt, then add flour and mix with whisk quickly it will look like a paste, then add milk and continue to whisk till blended, add salt and pepper to taste, keep whisking on med heat till mixture has thickened.
Step 3

Remove from heat, add cheese and mix till cheese is all melted, add cooked macaroni and mix up really good. ~Enjoy~
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