Spaghetti and Meatballs part 2 (sauce)

Beverley Williams


If you want meatballs, you can use my recipe for them , or you can use store bought frozen meatballs. (Just thaw them before adding to the sauce.)

☆☆☆☆☆ 0 votes
5 Min
30 Min
Stove Top


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1 (29 oz.) can(s)
tomato sauce
1 can(s)
italian diced tomatoes
2 Tbsp
2 Tbsp
parsley flakes
1 tsp
garlic powder
1 Tbsp
1 1/2 tsp
onion powder
16 oz
spaghetti, dry

How to Make Spaghetti and Meatballs part 2 (sauce)


  • 1Combine all ingredients in a large pot.
  • 2Simmer over low heat for 30 minutes. Stir occasionally.
  • 3**If desired: add cooked meatballs . If you do add meatballs stir gently so as not to break up the balls.
  • 4While sauce is cooking, prepare spaghetti according to directions. Drain.
  • 5Serve sauce over the spaghetti.

Printable Recipe Card

About Spaghetti and Meatballs part 2 (sauce)

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtag: #Spaghetti Sauce

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