spaghetti and meatballs part 2 (sauce)

Name: Spaghetti and Meatballs part 2 (sauce)
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 (29 oz.) can(s) tomato sauce; 1 can(s) italian diced tomatoes; 2 tablespoon(s) oregano; 2 tablespoon(s) parsley flakes; 1 teaspoon(s) garlic powder; 1 tablespoon(s) basil; 1 1/2 teaspoon(s) onion powder; 16 ounce(s) spaghetti, dry

33 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Oct 7, 2014

If you want meatballs, you can use my recipe for them , or you can use store bought frozen meatballs. (Just thaw them before adding to the sauce.)

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 (29 oz.) can tomato sauce
1 can italian diced tomatoes
2 tablespoons oregano
2 tablespoons parsley flakes
1 teaspoon garlic powder
1 tablespoon basil
1 1/2 teaspoons onion powder
16 ounces spaghetti, dry

How To Make spaghetti and meatballs part 2 (sauce)

Step 1

Combine all ingredients in a large pot.

Step 2

Simmer over low heat for 30 minutes. Stir occasionally.
Step 3

**If desired: add cooked meatballs . If you do add meatballs stir gently so as not to break up the balls.
Step 4

While sauce is cooking, prepare spaghetti according to directions. Drain.
Step 5

Serve sauce over the spaghetti.
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