Pork Loin and Sweet Potato Hash

Lynn Socko


Sweet and Savory and screams Fall!! An excellent way to use up leftover Pork Loin


★★★★★ 1 vote

15 Min
35 Min
Stove Top


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  • 4 c
    cooked pork loin
  • 5 c
    sweet potatoes, peeled and cubed
  • 1/2 c
    dried cranberries
  • 1/2 c
    red onion, diced
  • 1/4 c
    broth, pork or chicken
  • 1/4 c
    brown sugar, packed
  • 3 Tbsp
  • 1/2 tsp
  • 1 pinch
  • 1/4 c
  • ·
    salt and pepper to taste
  • ·
    olive oil

How to Make Pork Loin and Sweet Potato Hash


  1. Cube cooked pork loin. I had cooked mine previously on my outdoor rotisserie.
  2. Peel sweet potatoes, I used 4 med-large ones. Cut into cubes the same size you do your pork loin.
  3. In a large skillet add 1/4 c of butter over med-low heat. Once melted add potatoes and diced onion. Add enough olive oil to fully coat potatoes. Add a pinch of thyme and black pepper. Cook with lid on stirring every few minutes until potatoes are fork tender. Add dried cranberries, cinnamon, sugar and honey, mix well and add salt to taste. Add cooked pork loin and broth, mix altogether, heat for a few minutes longer, just long enough for pork loin to warm.

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About Pork Loin and Sweet Potato Hash

Course/Dish: Potatoes, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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