pork loin and sweet potato hash
Sweet and Savory and screams Fall!! An excellent way to use up leftover Pork Loin
prep time
15 Min
cook time
35 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 4 cups cooked pork loin
- 5 cups sweet potatoes, peeled and cubed
- 1/2 cup dried cranberries
- 1/2 cup red onion, diced
- 1/4 cup broth, pork or chicken
- 1/4 cup brown sugar, packed
- 3 tablespoons honey
- 1/2 teaspoon cinnamon
- 1 pinch thyme
- 1/4 cup butter
- - salt and pepper to taste
- - olive oil
How To Make pork loin and sweet potato hash
-
Step 1Cube cooked pork loin. I had cooked mine previously on my outdoor rotisserie. -
Step 2Peel sweet potatoes, I used 4 med-large ones. Cut into cubes the same size you do your pork loin.
-
Step 3In a large skillet add 1/4 c of butter over med-low heat. Once melted add potatoes and diced onion. Add enough olive oil to fully coat potatoes. Add a pinch of thyme and black pepper. Cook with lid on stirring every few minutes until potatoes are fork tender. Add dried cranberries, cinnamon, sugar and honey, mix well and add salt to taste. Add cooked pork loin and broth, mix altogether, heat for a few minutes longer, just long enough for pork loin to warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes