Real Recipes From Real Home Cooks ®

beef, peppers and onions sandwich

Recipe by
Kathy Williams
Rock Hill, SC

I have gotten two steaks that were on sale. But I wanted to make a meal for four so I came up with this solution. Freeze the steak until firm for easier slicing. Really good

yield 4 -6
prep time 2 Hr 15 Min
cook time 10 Min
method Stove Top

Ingredients For beef, peppers and onions sandwich

  • 2 lb
    beef steak, sliced in thin strips
  • 1/2 c
    red wine
  • 1/4 c
  • 3 Tbsp
    soy sauce
  • 2 clove
    garlic, minced
  • 1 tsp
  • 1 tsp
  • 2 Tbsp
    italian seasoning
  • 1-2 c
  • 2 Tbsp
    olive oil
  • 2 c
    beef broth
  • 2 clove
    garlic smashed
  • 1/4 tsp
    red pepper flakes.
  • trimed beef fat or 2- slices of bacon
  • 1
    bay leaf
  • 1 Tbsp
    onion powder
  • 1-2 md
    onions sliced
  • 1 lg
    bell pepper sliced.
  • salt and pepper
  • 4-6 md
    sub rolls.
  • your favorite cheese
  • pickled peppers

How To Make beef, peppers and onions sandwich

  • 1
    Trim fat from beef steak if any and set aside. Slice beef steak into thin slices. In a large bowl mix together all the marinade ingrediant. Add meat, cover and refrigerate for 1-2 hour.
  • 2
    Meanwhile in a small sauce pan over med heat add the beef fat and cook until the fat has rendered. If you did not have fat left over use the bacon. Add garlic, pepper flakes, and bay leaf cook a minut more. Add the beef broth and onion powder. Lower heat and simmer until half is gone. Strain and set aside.
  • 3
    In a large skillet, or pan, heat olive oil over med-high heat.Add the peppers and onions, salt and pepper and cook until just about soft. Remove the beef from the marinade. Discard marinade. Add beef to the pan, and cook until the beef is browned. Remove from heat and strain the mixture. Return to pan, add the sandwich beef juice and simmer for 2 minutes.
  • 4
    Turn on broiler. Slice rolls and open them face up Place on a baking sheet line with foil,. Top each roll with the beef steak mixture, then your favorite cheese. Place it under the broiler until cheese is melted. Add a little juice to the bare side of the roll and top with the pickled peppers. Serve with fries or chips.

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