tasty tex-mex style chili

Name: Tasty Tex-Mex Style Chili
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 large onion, finely chopped; 2 clove(s) garlic, minced; 1 can(s) diced green chilies, undrained; 2 can(s) (15 oz) tomato sauce; 2 can(s) diced tomatoes, undrained; 2 diced tomato cans filled with water; 1 can(s) (6 oz.) tomato paste; 2 can(s) dark kidney beans, rinsed; 2 can(s) light kidney beans, rinsed; 2 1/2 tablespoon(s) chili powder; 1 1/2 teaspoon(s) cumin; 1 pinch(es) ground red pepper; 1 tablespoon(s) salt; 1/4 teaspoon(s) black pepper

(1 RATING)

44 Pinches 3 Photos

Amy H.

Detroit, MI

Updated on Oct 6, 2014

This makes a delicious chili. Perfect on a cold Fall night. In the picture I've used ground turkey instead of beef.

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 8 serving(s)

Ingredients

2 pounds ground beef
1 large onion, finely chopped
2 cloves garlic, minced
1 can diced green chilies, undrained
2 cans (15 oz) tomato sauce
2 cans diced tomatoes, undrained
2 diced tomato cans filled with water
1 can (6 oz.) tomato paste
2 cans dark kidney beans, rinsed
2 cans light kidney beans, rinsed
2 1/2 tablespoons chili powder
1 1/2 teaspoons cumin
1 pinch ground red pepper
1 tablespoon salt
1/4 teaspoon black pepper

How To Make tasty tex-mex style chili

Step 1

In Dutch oven, brown ground beef with onion, chilies and garlic. Drain off excess grease.

Step 2

Add remaining ingredients and stir to blend. Bring just to a boil then reduce heat and simmer for 30-40 minutes.
Step 3

Ladle into bowls and garnish with crushed Fritos corn chips or oyster crackers, shredded cheese, sour cream and green onion if desired.
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