grilled salmon with perfectly pink salsa
I was looking for a Think Pink. This is from Publix grocer, but removed from their website. Found on Facebook.
prep time
2 Hr
cook time
20 Min
method
Grill
yield
4 serving(s)
Ingredients
- SALMON
- 4 - salmon fillets, 1-inch thick (1.5 lbs total)
- 2 tablespoons sugar
- 1 1/2 teaspoons finely shredded grapefruit peel
- 3/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- PERFECTLY PINK SALSA
- 2 - grapefruits, peeled, sectioned, and chopped
- 1 cup fresh raspberries
- 2 tablespoons grapefruit juice
- 1 teaspoon sugar
How To Make grilled salmon with perfectly pink salsa
-
Step 1Rinse salmon and pat dry with paper towels. In a bowl, stir together sugar, orange peel, salt, and pepper. Place salmon in a baking dish and sprinkle with the sugar mixture. With your fingers massage the seasonings into the salmon. Cover and chill for 1 or 2 hours, up to 24.
-
Step 2Coat grill rack with nonstick cooking spray. Remove the salmon from its marinade and discard any accumulated liquid. Grill salmon, covered, until it flakes easily with a fork, about 14-18 minutes.
-
Step 3Meanwhile, prepare the salsa (it can also be prepared up to 24 hours in advance). In a bowl, combine the chopped grapefruit, raspberries, grapefruit juice, and sugar.
-
Step 4Remove the fish from grill and serve the salsa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes