grilled salmon with perfectly pink salsa
I was looking for a Think Pink. This is from Publix grocer, but removed from their website. Found on Facebook.
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yield
4 serving(s)
prep time
2 Hr
cook time
20 Min
method
Grill
Ingredients For grilled salmon with perfectly pink salsa
- SALMON
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4salmon fillets, 1-inch thick (1.5 lbs total)
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2 Tbspsugar
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1 1/2 tspfinely shredded grapefruit peel
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3/4 tspsalt
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1/4 tspfresh ground black pepper
- PERFECTLY PINK SALSA
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2grapefruits, peeled, sectioned, and chopped
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1 cfresh raspberries
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2 Tbspgrapefruit juice
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1 tspsugar
How To Make grilled salmon with perfectly pink salsa
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1Rinse salmon and pat dry with paper towels. In a bowl, stir together sugar, orange peel, salt, and pepper. Place salmon in a baking dish and sprinkle with the sugar mixture. With your fingers massage the seasonings into the salmon. Cover and chill for 1 or 2 hours, up to 24.
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2Coat grill rack with nonstick cooking spray. Remove the salmon from its marinade and discard any accumulated liquid. Grill salmon, covered, until it flakes easily with a fork, about 14-18 minutes.
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3Meanwhile, prepare the salsa (it can also be prepared up to 24 hours in advance). In a bowl, combine the chopped grapefruit, raspberries, grapefruit juice, and sugar.
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4Remove the fish from grill and serve the salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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