Real Recipes From Real Home Cooks ®

grilled salmon with perfectly pink salsa

Recipe by
Lucy Selvaggio-Diaz
Brentwood, NY

I was looking for a Think Pink. This is from Publix grocer, but removed from their website. Found on Facebook.

yield 4 serving(s)
prep time 2 Hr
cook time 20 Min
method Grill

Ingredients For grilled salmon with perfectly pink salsa

  • 4
    salmon fillets, 1-inch thick (1.5 lbs total)
  • 2 Tbsp
  • 1 1/2 tsp
    finely shredded grapefruit peel
  • 3/4 tsp
  • 1/4 tsp
    fresh ground black pepper
  • 2
    grapefruits, peeled, sectioned, and chopped
  • 1 c
    fresh raspberries
  • 2 Tbsp
    grapefruit juice
  • 1 tsp

How To Make grilled salmon with perfectly pink salsa

  • 1
    Rinse salmon and pat dry with paper towels. In a bowl, stir together sugar, orange peel, salt, and pepper. Place salmon in a baking dish and sprinkle with the sugar mixture. With your fingers massage the seasonings into the salmon. Cover and chill for 1 or 2 hours, up to 24.
  • 2
    Coat grill rack with nonstick cooking spray. Remove the salmon from its marinade and discard any accumulated liquid. Grill salmon, covered, until it flakes easily with a fork, about 14-18 minutes.
  • 3
    Meanwhile, prepare the salsa (it can also be prepared up to 24 hours in advance). In a bowl, combine the chopped grapefruit, raspberries, grapefruit juice, and sugar.
  • 4
    Remove the fish from grill and serve the salsa.

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