Paula Deen's Chicken Divan

July Babie



☆☆☆☆☆ 0 votes
10 Min
45 Min
Convection Oven


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2 can(s)
condensed cream of chicken soup
3/4 c
sour cream
gruyere cheese, grated
1/4 c
1 tsp
1/2 c
chicken broth
lemon, juiced
2 pkg
frozen broccoli (10oz pkgs)
6 c
chicken, cooked and shredded
1 c
shredded cheddar cheese
1 c
butter crackers, crushed
2 Tbsp
butter, melted
1 pinch
kosher salt
1 pinch
black bpepper
non stick spray

How to Make Paula Deen's Chicken Divan


  • 1Heat oven to 350°. Spray an 11x17 casserole dish with non-stick spray.
  • 2Add cream of chicken soup to the mixing bowl.
  • 3Add the sour cream, Gruyere and mayonnaise to the bowl.
  • 4Add curry powder, lemon juice and salt and pepper.
  • 5Mix in chicken broth a little at a time for a smooth sauce.
  • 6Add the broccoli.
  • 7Add the chicken. Mix well. Add to prepared casserole dish.
  • 8Top with Cheddar cheese and crushed butter crackers and drizzle with melted butter.
  • 9Bake for 35 - 45 minutes, until hot and bubbly and top is golden.

Printable Recipe Card

About Paula Deen's Chicken Divan

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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