Paula Deen's Chicken Divan

Name: Paula Deen's Chicken Divan
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8
Cuisine: American
Ingredients: 2 can(s) condensed cream of chicken soup; 3/4 c sour cream; 1 gruyere cheese, grated; 1/4 c mayonnaise; 1 tsp curry; 1/2 c chicken broth; 1/2 lemon, juiced; 2 pkg frozen broccoli (10oz pkgs); 6 c chicken, cooked and shredded; 1 c shredded cheddar cheese; 1 c butter crackers, crushed; 2 Tbsp butter, melted; 1 pinch kosher salt; 1 pinch black bpepper; 1 non stick spray

By July Babie
@July_Babie

Yum

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6-8

Prep:

10 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

2 can(s)

condensed cream of chicken soup
3/4 c

sour cream
1

gruyere cheese, grated
1/4 c

mayonnaise
1 tsp

curry
1/2 c

chicken broth
1/2

lemon, juiced
2 pkg

frozen broccoli (10oz pkgs)
6 c

chicken, cooked and shredded
1 c

shredded cheddar cheese
1 c

butter crackers, crushed
2 Tbsp

butter, melted
1 pinch

kosher salt
1 pinch

black bpepper
1

non stick spray
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How to Make Paula Deen's Chicken Divan

Step-by-Step

Heat oven to 350°. Spray an 11x17 casserole dish with non-stick spray.
Add cream of chicken soup to the mixing bowl.
Add the sour cream, Gruyere and mayonnaise to the bowl.
Add curry powder, lemon juice and salt and pepper.
Mix in chicken broth a little at a time for a smooth sauce.
Add the broccoli.
Add the chicken. Mix well. Add to prepared casserole dish.
Top with Cheddar cheese and crushed butter crackers and drizzle with melted butter.
Bake for 35 - 45 minutes, until hot and bubbly and top is golden.