prep time
10 Min
cook time
45 Min
method
Convection Oven
yield
6-8 serving(s)
Ingredients
- 2 cans condensed cream of chicken soup
- 3/4 cup sour cream
- 1 - gruyere cheese, grated
- 1/4 cup mayonnaise
- 1 teaspoon curry
- 1/2 cup chicken broth
- 1/2 - lemon, juiced
- 2 packages frozen broccoli (10oz pkgs)
- 6 cups chicken, cooked and shredded
- 1 cup shredded cheddar cheese
- 1 cup butter crackers, crushed
- 2 tablespoons butter, melted
- 1 pinch kosher salt
- 1 pinch black bpepper
- 1 - non stick spray
How To Make paula deen's chicken divan
-
Step 1Heat oven to 350°. Spray an 11x17 casserole dish with non-stick spray.
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Step 2Add cream of chicken soup to the mixing bowl.
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Step 3Add the sour cream, Gruyere and mayonnaise to the bowl.
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Step 4Add curry powder, lemon juice and salt and pepper.
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Step 5Mix in chicken broth a little at a time for a smooth sauce.
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Step 6Add the broccoli.
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Step 7Add the chicken. Mix well. Add to prepared casserole dish.
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Step 8Top with Cheddar cheese and crushed butter crackers and drizzle with melted butter.
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Step 9Bake for 35 - 45 minutes, until hot and bubbly and top is golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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