peggy's baked spaghetti
This is another way of enjoying pasta,we love it baked
prep time
45 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- - 1 1b. ground beef
- - 16 oz. spaghetti
- - 1 jar of pasta sauce
- - 1 can of stewed tomato's
- - 8oz. cheddar cheese
How To Make peggy's baked spaghetti
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Step 1Cook your pasta according to directions
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Step 2Brown your ground beef with a pinch of salt & pepper,and when it is browned, I will sprinkle a little of nutmeg on top of the ground beef,because it brings out the flavor of the beef.
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Step 3I then add the can of stewed tomato's, and the pasta sauce. I sprinkle a little oregano too.
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Step 4always save some of the water the pasta was cooked in and add a little of the pasta water to the pasta. Add your ground beef mixture to the pasta and mix all together,and spread in a casserole dish.
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Step 5Spread the cheese on top,I use half of the bag. since everything is cooked I cover with foil so the pasta does not get hard, and I bake it at 350 deg. for 1 hr.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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