Dinner Recipes
Taco Soup
By Kristy Whitehead
This is a recipe from my mother in law but I have changed a few ... (1 RATING)
Mexican Casserole
By Lynnda Cloutier
born out of the need to rid the fridge of extras, this recipe is so ... (1 RATING)
Cheesy Garlic Potato Gratin
By Lynnda Cloutier
you may substitute sweet potatoes for half of the Yukon Gold potatoes if desired. Prepare ... (1 RATING)
My Favorite Corn Chip Tamale Casserole
By
Martha Price
By Martha Price
I know there are a lot of Frito Casserole recipes out there, but this version ... (1 RATING)
Braised Boneless Beef Ribs
By Robyn Weinstein
This is a delicious way to use some of those tomatoes I canned. My ... (1 RATING)
Red Robin's In Flint
By Stormy Stewart
Their menu is wonderful and the booths are comfortable. you are not poured into a ... (1 RATING)
Marty's Potato Casserole
By Mary Armstrong
This recipe is from Jeff's dad. You can fix this one day ahead and ... (1 RATING)
Chuck Wagon Roast With Vegetables
By
Amy H.
By Amy H.
I got this recipe out of the 1989 All American Brand Name Cook Book, my ... (3 RATINGS)
Peri-peri "chicken Livers"
By
Mike Chetty
By Mike Chetty
Every now and then I get the Ghalishing for per-peri chicken livers and this incredible ... (1 RATING)
Zucchini Turkey Burgers
By
Kelli Thomas
By Kelli Thomas
I have been making a lot of zucchini recipes lately. I can't get enough zucchini ... (2 RATINGS)
Taco Salad
By Nicole Bredeweg
We have a friend that comes to visit once or twice a year. And ... (1 RATING)
Sirloin Pot Steak Smothered In Burgundy Gravy
By Diane Atherton
This is a tasty and satifying dish that will serve 2 to 4 people, depending ... (1 RATING)
Saucy Stir Fried Asian Vegetables
By
Linda Dalton
By Linda Dalton
Stir fried veggies and meat is a healthy, inexpensive meal and doesn't take a lot ... (2 RATINGS)
Creamed Chicken
By Carol Junkins
Been making this for years, one of those comfort foods. We all love it ... (6 RATINGS)
Watermelon Salad With Pizza Croutons
By
Kari Ware
By Kari Ware
Refreshing salad made for a friend with a teenager. Who surprise, surprise had leftover pizza ... (1 RATING)
Lima Beans & Sausage
By Mary Armstrong
I like to use my small blue enamel roaster for baking.
Great served with crescent rolls ... (1 RATING)
Cabbage Salad
By Mary Armstrong
This recipe is from "Snooky" a cook at Spicer Grade School.
This is my go-to ... (1 RATING)
Sauerkraut Hotdish
By Mary Armstrong
I have served this on many occasions and it is always a winner! ... (1 RATING)
Creamy Corn With A Kick!
By
Robin Grover
By Robin Grover
Found this amazing recipe online, and modified it slightly. (1 RATING)
Chicken & Dumplings
By
Donna Laster
By Donna Laster
I love Chicken & Dumplings. I experimented with this recipe till I came up with ... (1 RATING)
Chopped Shrimp Waldorf Salad
By Lynnda Cloutier
The original Waldorf salad was created at the Waldorf Astoria hotel in New York in ... (1 RATING)
Chopped Greek Salad With Garlic Croutons
By Lynnda Cloutier
Bread salads are famous in both Italy (Panzanella), and the middle east (Fattoush). Sometimes the ... (1 RATING)