/ Main Dishes
Crunchy Sweet & Spicy Chicken
4 photos of Crunchy Sweet & Spicy Chicken Recipe
chicken breasts, butterflied in half
How to Make Crunchy Sweet & Spicy Chicken
1Trim chicken of fat, and pour sauce over each piece. Marinate for half hour.
2Dip each piece evenly in panko crumbs, place on greased pan and bake at 400 for 20 minutes or until cooked through
3*If you'd like to make a dipping sauce, mix 1/2 cup sour cream & 1/4 cup of the raspberry sauce together.
Printable Recipe Card
About Crunchy Sweet & Spicy Chicken