1heat oil in a large sauté pan over medium-high. Add turkey breast and sausage breaking into smaller chunks; cook until brown.
2Process onion, carrot, celery, and garlic in a food processor until minced. Add to Browned meat. Cook vegetables until softened, five minutes. Process cottage cheese in food processor until smooth, two minutes; stir into meat mixture in sauté pan.
3Stir in tomato paste, cook one minute. Add tomatoes, wine, vinegar, oregano, basil, salt, and pepper flakes. Reduce heat to medium low. Simmer sauce 40 to 45 minutes stirring occasionally. Add the low-fat cream cheese, stirring until melted. Then stir in parsley.