beef fillets with orange cream
(1 rating)
The flavor that the orange sauce gives to the fillets is outstanding. My husband loved these steaks!
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(1 rating)
yield
4 servings
prep time
5 Min
cook time
20 Min
method
Grill
Ingredients For beef fillets with orange cream
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46 to 8oz. beef tenderloin fillets
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1/2 tspcracked pepper (optional)
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1 cwhipping cream
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2 Tbsporange marmalade
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1 to 2 Tbspprepared horseradish
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garnish: orange rind curls
How To Make beef fillets with orange cream
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1Sprinkle fillets with cracked pepper,if desired.
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2Grill, covered with grill lid, over medium-high heat (350 to 400 degrees)4 to 6 minutes on each side or to desired degree of doneness.
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3Bring whipping cream, marmalade and horseradish to a boil over medium-high heat, stirring constantly; reduce heat and simmer stirring often 5 minutes or until thickened. Serve immediately with fillets and garnish top with orange rind curls. 4 servings
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