beef fillets with orange cream
The flavor that the orange sauce gives to the fillets is outstanding. My husband loved these steaks!
prep time
5 Min
cook time
20 Min
method
Grill
yield
4 servings
Ingredients
- 4 - 6 to 8oz. beef tenderloin fillets
- 1/2 teaspoon cracked pepper (optional)
- 1 cup whipping cream
- 2 tablespoons orange marmalade
- 1 to 2 tablespoons prepared horseradish
- - garnish: orange rind curls
How To Make beef fillets with orange cream
-
Step 1Sprinkle fillets with cracked pepper,if desired.
-
Step 2Grill, covered with grill lid, over medium-high heat (350 to 400 degrees)4 to 6 minutes on each side or to desired degree of doneness.
-
Step 3Bring whipping cream, marmalade and horseradish to a boil over medium-high heat, stirring constantly; reduce heat and simmer stirring often 5 minutes or until thickened. Serve immediately with fillets and garnish top with orange rind curls. 4 servings
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