Beef Fillets With Orange Cream

Nancy Allen


The flavor that the orange sauce gives to the fillets is outstanding. My husband loved these steaks!


★★★★★ 1 vote

4 servings
5 Min
20 Min


  • 4
    6 to 8oz. beef tenderloin fillets
  • 1/2 tsp
    cracked pepper (optional)
  • 1 c
    whipping cream
  • 2 Tbsp
    orange marmalade
  • 1 to 2 Tbsp
    prepared horseradish
  • ·
    garnish: orange rind curls

How to Make Beef Fillets With Orange Cream


  1. Sprinkle fillets with cracked pepper,if desired.
  2. Grill, covered with grill lid, over medium-high heat (350 to 400 degrees)4 to 6 minutes on each side or to desired degree of doneness.
  3. Bring whipping cream, marmalade and horseradish to a boil over medium-high heat, stirring constantly; reduce heat and simmer stirring often 5 minutes or until thickened. Serve immediately with fillets and garnish top with orange rind curls. 4 servings

Printable Recipe Card

About Beef Fillets With Orange Cream

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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