Rice Almondine

Cathy LaFay


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★★★★★ 1 vote

Stove Top


How to Make Rice Almondine


  1. Toast almonds in non-stick skillet over medium heat, stirring constantly.
  2. In a 2-quart saucepan, combine broth, Parsley Flakes and margarine. Bring to a boil.
  3. Stir in rice. Cover and reduce heat to simmer for 20 minutes. Remove from heat and let stand 5 minutes. Fluff rice with a fork.
  4. Gently toss in almonds and serve.

Printable Recipe Card

About Rice Almondine

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy For Kids

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