Ingredients
- 1/4 c
- slivered almonds
- 1 Tbsp
- butter or margarine
- 2 1/2 c
- chicken broth
- 1 Tbsp
- parsley flakes
- 1 c
- uncooked rice
How to Make Rice Almondine
- 1Toast almonds in non-stick skillet over medium heat, stirring constantly.
- 2In a 2-quart saucepan, combine broth, Parsley Flakes and margarine. Bring to a boil.
- 3Stir in rice. Cover and reduce heat to simmer for 20 minutes. Remove from heat and let stand 5 minutes. Fluff rice with a fork.
- 4Gently toss in almonds and serve.
About Rice Almondine
Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids
