How to Make Rice Almondine
- Toast almonds in non-stick skillet over medium heat, stirring constantly.
- In a 2-quart saucepan, combine broth, Parsley Flakes and margarine. Bring to a boil.
- Stir in rice. Cover and reduce heat to simmer for 20 minutes. Remove from heat and let stand 5 minutes. Fluff rice with a fork.
- Gently toss in almonds and serve.