Ingredients
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1/4 cslivered almonds
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1 Tbspbutter or margarine
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2 1/2 cchicken broth
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1 Tbspparsley flakes
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1 cuncooked rice
How to Make Rice Almondine
- Toast almonds in non-stick skillet over medium heat, stirring constantly.
- In a 2-quart saucepan, combine broth, Parsley Flakes and margarine. Bring to a boil.
- Stir in rice. Cover and reduce heat to simmer for 20 minutes. Remove from heat and let stand 5 minutes. Fluff rice with a fork.
- Gently toss in almonds and serve.