rice almondine

How To Make rice almondine

• Step 1
  Toast almonds in non-stick skillet over medium heat, stirring constantly.
• Step 2
  In a 2-quart saucepan, combine broth, Parsley Flakes and margarine. Bring to a boil.
• Step 3
  Stir in rice. Cover and reduce heat to simmer for 20 minutes. Remove from heat and let stand 5 minutes. Fluff rice with a fork.
• Step 4
  Gently toss in almonds and serve.
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