Easy Tuna Noodle Casserole

1
Angela Butkovich

By
@abutkov

I never had tuna noodle casserole, but my boyfriend grew up on it and I wanted to make it for him. I experimented and got lucky with this recipe--he said it has to be in the "rotation"! I just used what we had at home, so feel free to tweak it to your liking!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 4 c
    cooked egg noodles
  • 2 (6 oz.) can(s)
    tuna, drained
  • 1 can(s)
    cream of chicken soup, fat-free
  • 1 can(s)
    cream of mushroom soup, fat-free
  • 1 can(s)
    peas, drained
  • 1 pkg
    button mushrooms, fresh, sliced
  • 1/2 can(s)
    milk, skim
  • 2 Tbsp
    butter
  • 1/2 Tbsp
    dried oregano
  • 1 Tbsp
    dried onions
  • 1/2 Tbsp
    garlic powder
  • ·
    salt and pepper to taste
  • 1 1/2 c
    shredded cheddar cheese, fat-free
  • 1 1/2 c
    french fried onions

How to Make Easy Tuna Noodle Casserole

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Over medium heat, sautee mushrooms, dried onions, dried oregano, garlic powder (approx. 10 minutes).
  3. In lightly buttered 9 x 13 pan, combine sauteed mushrooms, cooked egg noodles, tuna, cream of chicken soup, cream of mushroom soup, peas, milk, salt and pepper. Mix well.
  4. Top with cheddar cheese.
  5. Bake at 350 degrees for 25 minutes (or until bubbly).
  6. Sprinkle with french fried onions and bake another 5-7 minutes. Serve and enjoy!

Printable Recipe Card

About Easy Tuna Noodle Casserole

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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