"Slow Cooker Sausage Breakfast Casserole"

1
Straws Kitchen

By
@CinCooks

Posting by request...this is the recipe I have for the breakfast casserole that is made in a crockpot...great to do overnight because, when you get up, it's ready when you are!!!

I think I got this off the Jimmy Dean official web site back years ago, if I remember right.

If not, then I do not know where I got it.

NOT MY PHOTO...AND RECIPE IS NOT ORIGINAL WITH ME.

Rating:

★★★★★ 5 votes

Comments:
Serves:
DEPENDS ON YOUR APPETITE
Method:
Slow Cooker Crock Pot

Ingredients

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1 pkg
(26 ounces) frozen shredding hash brown potatoes
1 pkg
jimmy dean hearty original sausage crumbles
1 c
(at least 4 to 8 oz) shredding mozzarella cheese
1/2 c
(at least 2 to 4 oz) shredding parmesan cheese
1/2 c
julienne cut, sun dried tomatoes packed in oil, drained
6
green onions, sliced-diced
12
eggs
1/2 c
milk
1 tsp
salt
1/4 tsp
ground black pepper

How to Make "Slow Cooker Sausage Breakfast Casserole"

Step-by-Step

  • 1Spray a 6 quart slow cooker with non-stick cooking spray.
  • 2Layer 1/2 of the potatoes on the bottom of slow cooker.
  • 3Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
  • 4Beat eggs, milk and pepper in large bowl with a wire whisk until well blended.
  • 5Pour evenly over potato-sausage mixture.
  • 6Cook on low setting for 6-to-8 hours, or on high setting for 3-to-4 hours...or until eggs are set. Should serves about 12 or so.

Printable Recipe Card

About "Slow Cooker Sausage Breakfast Casserole"

Main Ingredient: Pork
Regional Style: American




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