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"slow cooker sausage breakfast casserole"

(5 ratings)
Recipe by
Straws Kitchen(*o *)
somewhere, AR

Posting by request...this is the recipe I have for the breakfast casserole that is made in a crockpot...great to do overnight because, when you get up, it's ready when you are!!! I think I got this off the Jimmy Dean official web site back years ago, if I remember right. If not, then I do not know where I got it. NOT MY PHOTO...AND RECIPE IS NOT ORIGINAL WITH ME.

(5 ratings)
yield serving(s)
method Slow Cooker Crock Pot

Ingredients For "slow cooker sausage breakfast casserole"

  • 1 pkg
    (26 ounces) frozen shredding hash brown potatoes
  • 1 pkg
    jimmy dean hearty original sausage crumbles
  • 1 c
    (at least 4 to 8 oz) shredding mozzarella cheese
  • 1/2 c
    (at least 2 to 4 oz) shredding parmesan cheese
  • 1/2 c
    julienne cut, sun dried tomatoes packed in oil, drained
  • 6
    green onions, sliced-diced
  • 12
  • 1/2 c
  • 1 tsp
  • 1/4 tsp
    ground black pepper

How To Make "slow cooker sausage breakfast casserole"

  • 1
    Spray a 6 quart slow cooker with non-stick cooking spray.
  • 2
    Layer 1/2 of the potatoes on the bottom of slow cooker.
  • 3
    Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
  • 4
    Beat eggs, milk and pepper in large bowl with a wire whisk until well blended.
  • 5
    Pour evenly over potato-sausage mixture.
  • 6
    Cook on low setting for 6-to-8 hours, or on high setting for 3-to-4 hours...or until eggs are set. Should serves about 12 or so.

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