chili glazed meatloaf
This is a really delicious version of Meatloaf that I really love. I like the sweet tang of the Chili Sauce. This is adapted from Martha Stewart's recipe, but I have changed a few of the ingredients to suit what I had in my pantry. It's just the two of us, so I made a small meatloaf, which was perfect! NOTE - if you double the recipe, make sure you add a bit of time to the overall baking - about 1 hour and 15 minutes should do.
prep time
20 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 1 pound ground beef, lean
- 1 cup panko bread crumbs
- 1/4 cup milk or buttermilk
- 1 - whole egg, slightly beaten
- 1/2 cup chili sauce (i like heinz)
- 1 tablespoon olive oil
- 1 - small onion, minced
- 1 or 2 - cloves garlic, minced
- 1/2 - small red or green pepper, minced
- - salt and pepper to taste
- - extra chili sauce for basting on top
How To Make chili glazed meatloaf
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Step 1Preheat oven to 350 and line a 9x9 baking tin with foil. Spray the foil with Pam to prevent sticking.
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Step 2In a saucepan, heat olive oil to medium. Add onion and pepper. Saute until just soft. Add garlic cloves and sautee an additional minute. Add vegetables to meat mixture
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Step 3In a large bowl, add beef, panko, milk, egg and chili sauce. Toss in the veggies and salt and pepper to taste. Mix very well, incorporating all ingredients. Shape into a basic loaf and place in pan. Slather additional Chili Sauce over the top of the loaf.
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Step 4If making a small 1 lb meatloaf, bake at 350 degrees for about 1 hour. If doubling the recipe, add another 15 minutes. Let sit for 10 minutes before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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