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chili glazed meatloaf

(1 rating)
Recipe by
Bella AZ
Phoenix, AZ

This is a really delicious version of Meatloaf that I really love. I like the sweet tang of the Chili Sauce. This is adapted from Martha Stewart's recipe, but I have changed a few of the ingredients to suit what I had in my pantry. It's just the two of us, so I made a small meatloaf, which was perfect! NOTE - if you double the recipe, make sure you add a bit of time to the overall baking - about 1 hour and 15 minutes should do.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For chili glazed meatloaf

  • 1 lb
    ground beef, lean
  • 1 c
    panko bread crumbs
  • 1/4 c
    milk or buttermilk
  • 1
    whole egg, slightly beaten
  • 1/2 c
    chili sauce (i like heinz)
  • 1 Tbsp
    olive oil
  • 1
    small onion, minced
  • 1 or 2
    cloves garlic, minced
  • 1/2
    small red or green pepper, minced
  • salt and pepper to taste
  • extra chili sauce for basting on top

How To Make chili glazed meatloaf

  • 1
    Preheat oven to 350 and line a 9x9 baking tin with foil. Spray the foil with Pam to prevent sticking.
  • 2
    In a saucepan, heat olive oil to medium. Add onion and pepper. Saute until just soft. Add garlic cloves and sautee an additional minute. Add vegetables to meat mixture
  • 3
    In a large bowl, add beef, panko, milk, egg and chili sauce. Toss in the veggies and salt and pepper to taste. Mix very well, incorporating all ingredients. Shape into a basic loaf and place in pan. Slather additional Chili Sauce over the top of the loaf.
  • 4
    If making a small 1 lb meatloaf, bake at 350 degrees for about 1 hour. If doubling the recipe, add another 15 minutes. Let sit for 10 minutes before slicing.