Real Recipes From Real Home Cooks ®

arroz con gandules

(1 rating)
Recipe by
Cathy LaFay
Cape Coral, FL

I think I got this from a goya can of beans.

(1 rating)
yield 8 serving(s)
method Stove Top

Ingredients For arroz con gandules

  • 2 slices bacon, or 1/2 cup chopped ham
  • 1/2 cup onions chopped
  • 1/2 cup green peppers, chopped
  • 2 cloves garlic, minced
  • 1 15 oz can goya green pigeon peas, undrained
  • 1 packet sazon goya con culantro y achiote
  • 1/2 cup goya tomato sauce
  • 3 cups water
  • 2 cups rice

How To Make arroz con gandules

  • 1
    Heat large skillet over medium heat. Add bacon, onions and peppers; cook 3 minutes. Stir in garlic and cook 2 minutes longer. Add remaining ingredients except rice. Bring to a boil. Stir in rice; cover. Reduce heat and simmer 20 minutes or until rice is tender.

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