arroz con gandules

Name: Arroz Con Gandules
Yield: 8
Cuisine: Puerto Rican
Ingredients: - 2 slices bacon, or 1/2 cup chopped ham; - 1/2 cup onions chopped; - 1/2 cup green peppers, chopped; - 2 cloves garlic, minced; - 1 15 oz can goya green pigeon peas, undrained; - 1 packet sazon goya con culantro y achiote; - 1/2 cup goya tomato sauce; - 3 cups water; - 2 cups rice

(1 RATING)

44 Pinches 1 Photo

Cathy LaFay

Cape Coral, FL

Updated on Aug 1, 2012

I think I got this from a goya can of beans.

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prep time

cook time

method Stove Top

yield 8 serving(s)

Ingredients

- 2 slices bacon, or 1/2 cup chopped ham
- 1/2 cup onions chopped
- 1/2 cup green peppers, chopped
- 2 cloves garlic, minced
- 1 15 oz can goya green pigeon peas, undrained
- 1 packet sazon goya con culantro y achiote
- 1/2 cup goya tomato sauce
- 3 cups water
- 2 cups rice

How To Make arroz con gandules

Step 1

Heat large skillet over medium heat. Add bacon, onions and peppers; cook 3 minutes. Stir in garlic and cook 2 minutes longer. Add remaining ingredients except rice. Bring to a boil. Stir in rice; cover. Reduce heat and simmer 20 minutes or until rice is tender.
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