Easy Hamburger Skillet Dish
Catherine Thompson Floyd
Make it with low fat ingredients for a diet conscious meal. Whichever way you make it, you will make it over and over again!
1 lbground beef, lean
1/2 conion, chopped
1 can(s)mushroom soup, low fat or regular
1 can(s)milk, low-fat or regular (soup can)
1/2 ccelery, chopped, optional
6 oznoodles, no yolk or regular
·salt & pepper, to taste
·mushrooms, chopped, optional, to taste
How to Make Easy Hamburger Skillet Dish
- Brown ground beef with onion and celery in skillet sprayed with cooking spray. If you like the celery to be crunchy, add it with the soup/milk later. Season beef with salt and pepper.
- Add soup and milk, (celery,) mushrooms, and noodles. Stir. Cover pan and turn on low heat.Let cook, stirring occasionally, until noodles are tender. Sometimes I stir the dish and it seems soupy, yet the noodles are tender. If that happens I leave off the lid and stir a minute or two to absorb the liquid. Try not to let the milk come to a boil. Cooking time, depending on kind of noodles, is 20 minutes to 30 minutes, usually.
- Adjust seasoning and serve hot.
You can use cream of celery soup instead of cream of mushroom soup.