Crusty Taco Squares

2
Cathy Roland

By
@sierramountaingirl

Great quick meal.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 lb
    ground beef
  • 1/2 c
    chopped onion
  • ·
    taco seasoning to taste
  • 16 oz
    can refried beans
  • 8 oz
    can tomato sauce
  • 2
    8 oz. cans of cresecent rolls
  • 1 Tbsp
    oil
  • 1/3 c
    cornmeal
  • 1 c
    shredded cheese
  • 1 c
    shredded lettuce
  • 1 c
    diced tomatoes
  • ·
    salsa or taco sauce

How to Make Crusty Taco Squares

Step-by-Step

  1. Heat oven to 375 degrees.
  2. Brown meat and onions, drain. Stir in taco seasoning, beans, and tomato sauce. Summer 5 min
  3. Unroll dough into 4 long rectangles. Place in un-greased 13x9 baking dish. Press over bottom and 1 inch up the side to form a crust. Brush dough with oil and sprinkle with cornmeal. Soon hot meat mixture over crust and bake for 25-30 minutes.
  4. Sprinkle with cheese and return to oven until cheese is melted. Cut into squares and top with lettuce and tomato. Serve with taco sauce.

Printable Recipe Card

About Crusty Taco Squares

Course/Dish: Beef, Tacos & Burritos




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