crusty taco squares

★★★★★ 1 Review
sierramountaingirl avatar
By Cathy Roland
from Doyle Springs, CA

Great quick meal.

★★★★★ 1 Review

Ingredients For crusty taco squares

  • 1 lb
    ground beef
  • 1/2 c
    chopped onion
  • taco seasoning to taste
  • 16 oz
    can refried beans
  • 8 oz
    can tomato sauce
  • 2
    8 oz. cans of cresecent rolls
  • 1 Tbsp
    oil
  • 1/3 c
    cornmeal
  • 1 c
    shredded cheese
  • 1 c
    shredded lettuce
  • 1 c
    diced tomatoes
  • salsa or taco sauce

How To Make crusty taco squares

  • 1
    Heat oven to 375 degrees.
  • 2
    Brown meat and onions, drain. Stir in taco seasoning, beans, and tomato sauce. Summer 5 min
  • 3
    Unroll dough into 4 long rectangles. Place in un-greased 13x9 baking dish. Press over bottom and 1 inch up the side to form a crust. Brush dough with oil and sprinkle with cornmeal. Soon hot meat mixture over crust and bake for 25-30 minutes.
  • 4
    Sprinkle with cheese and return to oven until cheese is melted. Cut into squares and top with lettuce and tomato. Serve with taco sauce.

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