kraut and links pan-dango by eddie

Name: KRAUT AND LINKS PAN-DANGO BY EDDIE
Prep time: 15 min
Ingredients: 1 -16 ounce(s) can whole tomatoes; 1 pound(s) pork sausage links; 1 medium onion chopped; 1 clove(s) garlic minced; 3 1/2 cup(s) drained sauerkraut; 1 medium green peppr diced; 2 tablespoon(s) packed brown sugar; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) basil crushed

(1 RATING)

48 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on Aug 2, 2012

Kraut and links are the best. Make this and a loaf of garlic bread and sit down and watch your favorite football game or movie. Oh yes don't forget your favorite beer. From Eddie's cook book TIME after TIME. Of course make you own sausage.

Rate

prep time 15 Min

cook time

method ---

yield Yield 4 servings

Ingredients

1 -16 ounce can whole tomatoes
1 pound pork sausage links
1 medium onion chopped
1 clove garlic minced
3 1/2 cups drained sauerkraut
1 medium green peppr diced
2 tablespoons packed brown sugar
1 1/2 teaspoons salt
1 teaspoon basil crushed

How To Make kraut and links pan-dango by eddie

Step 1

Drain tomatoes, reserving liquid. Quarter each tomato set aside.

Step 2

Cook sausage according to package directions in skillet drain on paper towel.
Step 3

Reserve about 2 tablespoons drippings . Add onion, and garlic to reserved drippings in skillet.
Step 4

Saute over medium heat stirring occasionally, for about 5 minutes or until onion is tender.
Step 5

Stir in reserved tomato liquid, quartered tomatoes and remaining ingredients.
Step 6

Cook uncovered for about 5 minutes, stirring frequently.
Step 7

Top kraut mixture with cooked sausage.
Step 8

Cook for 5 minutes or until sausages are heated through. Yield 4 servings.
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