Pico de Gallo Meatloaf

3
Lynn Socko

By
@lynnsocko

This is a another meatloaf idea I came up with. It is so moist and full of flavor!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr 15 Min

Ingredients

2 lb
ground beef
2
eggs
1/4 c
taco sauce (taco bell)
1 Tbsp
worcestershire sauce
2 tsp
southwest seasoning mix
2 tsp
granulated garlic
1 tsp
granulated onion
1 tsp
black pepper
1 tsp
cumin
1 tsp
mexican oregano
1
roma tomato
1/2 small
onion
1
jalapeno

Step-By-Step

1Mix all ingredients together. Pat into a log and place in a baking dish.
2Pour some taco sauce on top and brush over meatloaf. Bake 375° for 1 hr. & 15 min or till meat is up to temp. Continue adding taco sauce on top every 30 min while it cooks.

About Pico de Gallo Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Healthy